Natural/Lo-Fi Wines

The Wine This traditional Grüner embodies the essence of modern winemaking. It's lo-fi, minimally intervened, biodynamic, organic, and low in alco...

The Wine The Cote du Py is a special place, near the village of Morgon in Beaujolais. It's the highest elevated plot sitting on an extinct volcano ...

The Wine We first stocked Arianna’s wines in the mid to late 2000’s - SP68 is a blend of Nero d’Avola and Frappato.  A symmetry of power and finess...

The WineWe first stocked Arianna’s wines in the mid to late 2000’s  A blend of Muscat of Alexandria and Albanello, - this little gem is dry, aroma...

The Wine We first stocked Arianna’s wines in the mid 2000’s. From 40yo Frappato vines planted at an elevation of 280 meters above sea level. All o...

The Wine Anton sources his Syrah from younger vines in the biodynamically farmed Brackenwood Vineyard, nestled high in the Adelaide Hills in Hope F...

The Wine Cemetery Block Vineyard is situated at the base of the Piccadilly Valley and is run by the Griggs, a sixth-generation farming family. The ...

The Wine Lucy M’s Merlot (100%) is sourced from Magpie Springs Farm in Hope Valley, a sandy site at the top of a hill close to the ocean. The fruit...

The Wine Cecilia originates from a 1.4-hectare plot of the white Gemischter Satz, revived by Steffi and Eduard of Gut Oggau plus a red component. ...

The Wine An exquisite, aromatic Gewürztraminer, produced from berries of a vine around 40 years old. The grapes undergo a brief maceration on thei...

The Wine This white wine originates from vineyards nearing 40 years of age. Eduard Tscheppe-Eselböck describes Timotheus as characteristically ple...

The Wine SKIN CONTACT:  A blend of the same three grapes as the Coenobium but, in this instance, the juice is left to ferment on the lees for a pe...

The Wine Harvested at the end of September, this wine sees no addition of sulphur and no inoculation. It undergoes a brief maceration on the skins...

The Wine Sables Verts' Glouglou has instant appeal! Despite its accessibility, this is a seriously well-crafted wine that displays intriguing compl...

The Wine Chardonnay Ouillé from a steep west facing slope in AOC L'Etoile. Matured for two years in ancient oak within deep subterranean cellars,...

The Wine Little Orenji – a stunning balanced Semillon / Sav Blanc. All organic fruit, hand harvested, fermented on skins for two weeks in open ferm...

The Wine A Syrah bearing my mothers name that expresses her softly spoken manners in a style she orchestrated me to vinifi for her via her up bring...

The Wine Primarily Semillon, complemented by a touch of Riesling and Muscat à Petits Grains. The fruit, cultivated in Barossa, underwent whole bunc...

yThe Wine Derived from small quantities of old vine fruit off 90-year-old knarred Shiraz vines planted in the sands of ‘Vine Vale’ - yielding appro...

The Wine A delightful medium to light-bodied red wine, primarily composed of various aged 'Vine Vale' Shiraz. Whole clusters of Shiraz were immerse...

The Wine The 2023 winemaking program at Harkham was overseen by Natural Wine/ Burgundy Young Gun, Christian Knott of Domaine Dandelion (Hautes-Cote...

The Wine Produced from ancient vines in Broke and Pokolbin, it captures the expected richness and flavor of the Hunter Valley, while also deliverin...

The Wine The label now bears the name Domaine Derain, and upon close inspection, you'll find the names Carole and Julien from Sextant in the black ...

The Wine The Clos des Renardes is a newly acquired vineyard, situated in an excellent terroir. Crafted exclusively from Pinot Noir, the wine is enr...