Domenica Shiraz 2021
The Wine Domenica Estate Shiraz is grown on a southern sloping ridge of our vineyard. 2021 was a cool growing season with a long ripening window,...
View full detailsThe Wine Domenica Estate Shiraz is grown on a southern sloping ridge of our vineyard. 2021 was a cool growing season with a long ripening window,...
View full detailsThe Wine Domenica holds the oldest Nebbiolo vines in Beechworth, producing a classic and age worthy wine. The single acre of Nebbiolo is grown in...
View full detailsThe Wine An unvintaged assemblage composed of casks from 2023 (27%), 2022 (36%), 2021 (19%), 2020 (7%), 2019 (6%), 2018 (2%), 2017 (1%), 2016 (1%) ...
View full detailsThe Wine Our prime cask selection from DW-OLD (planted between 1888-1912), ER-27 (planted 1927) & DW-95VSP (planted 1995). These 24 Burgundia...
View full detailsThe Wine 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon Always one of the most concentrated and "mondiale" style wines of Saint Emilion....
View full detailsThe Wine 63% Cabernet Sauvignon, 28% Merlot, 9% Cabernet Franc. Classic claret is produced here with real Cabernet Sauvignon "grip" and class! 94 P...
View full detailsThe Wine 52.5% Cabernet Sauvignon, 44% Merlot, 2.5% Petit Verdot, 1% Cabernet Franc Duluc is the second wine of the Chateau Branaire-Ducru, 4th Cru...
View full detailsThe Wine An attractive, deep ruby red, the wine has a highly complex nose which opens up with airing on notes of black berry fruit such as bilb...
View full detailsThe Wine Notes: Minsulphur Rainbow Juice is predominately Pinot Gris but includes a decent whack of Merlot, Sauvignon Blanc and Muscat Gordo Blanco...
View full detailsThe Wine Notes: Minsulphur If there's anything the joy of spring unleashes upon us, it's the ability to start chilling down our reds again. The Vin...
View full detailsThe Wine DUE TO LAND EARLY MARCH 2024 A blend of five 1ers that include Tuvilains, Aigrots, Sur les Grèves Les Cras and Sizies. On the 2020 Vinta...
View full detailsThe Wine Fuoripista narrates an alternative route, a pathway out of the common, a different perception and vision of nature. Fuoripista Pinot Grig...
View full detailsThe Wine Nosiola is an ancient grape variety native to Trentino, once widespread throughout the region but whose cultivation is now restricted to ...
View full detailsThe Wine 95 Points Huon Hooke (The Real Review) - "A touch of funk here, some smoky sulfides and toasty barrel derived character allied with n...
View full detailsThe Wine Superb Aligoté from a tiny plot (0.45ha) at the lieu-dit ‘Les Creusottes’. The nose offers a range of delicious white-fleshed fruit. The t...
View full detailsThe Wine The work of mythical Italian producer Angelo Gaja, the Chardonnay-based Rossj Bass is named after Angelo’s youngest daughter, Rossana, an...
View full detailsThe Wine Chardonnay grapes from his new vineyard in the Barbaresco zone, a north facing plot of 0.33ha, planted in 2017. Due to the cool location, ...
View full detailsThe Wine A wine of great clarity and finesse. It's a touch smoky and nutty with notes of pine nut, custard, lovely rounded citrus and lemon myrtle ...
View full detailsThe Wine 95 Points Jane Faulkner (Halliday Wine Companion) "According to Pierro’s website, the music to play while tasting this wine is Delibes’ F...
View full detailsThe Wine Biodynamic (Demeter Australia Certified) This is a Chardonnay lover’s Chardonnay that showcases the cool climate of South Gippsland. Pris...
View full detailsThe Wine We met with Oliver in October 2022 - tasted and held an extended field tour through his various terroirs/vineyards. We were also shown his...
View full detailsThe Wine On the 202196 Points Mike Bennie - The Wine Front : The 2021 chardonnay from our mates at Sorrenberg is in minute quantity. We missed the ...
View full detailsThe Wine 100 % Chardonnay from vines ranging in age from 40 to 70 years. The fruit is whole-bunch pressed to stainless steel tanks for a cool ferme...
View full detailsThe Wine Located opposite the famed 1er cru Fourchaume, Beauroy has a more varied exposition with the parcel that Pierrick works being located in t...
View full detailsThe Wine Vines planted in 1953. 94 Points Wine Enthusiast: Whiffs of flinty, smoky reduction on the nose of this wine air out nicely to reveal sun...
View full detailsThe Wine Organic and from one of the warmer sites in Chablis and, like the Grand Crus, with prime southern exposure. Typically gives wines of more...
View full detailsThe Wine Sébastien Cathiard’s Bourgogne Aligoté displays fresh, vibrant notes of lemon zest and a touch of smoky minerality on the nose. On the pa...
View full detailsThe Wine Vines in the direction of Nolay, in the lieu-dit of En Creuzilly at a height of 420 metres with high clay content. It was bought in 2014 w...
View full detailsThe Wine From vines located in Meursault (40%), Puligny (15%), Chassagne (15%) and also Saint Aubin (30%). A super-fresh nose is comprised mostly ...
View full detailsThe Wine From old vines planted 1950’s to 1970’s in the commune of Meursault in the lieu-dit of Les Penteaux. Aged mostly in tank with just 5% goin...
View full detailsThe Wine This Petit Chablis is from vines located at the top of the hill of Grand Crus only metres from the Grand Cru Valmur and also this wine inc...
View full detailsThe Wine From the sub-zone of Milly where the wines tend to be very mineral and taut, this is Lafon's highest Mâcon vineyard at an altitude of 350 ...
View full detailsThe Wine From the sub-zone of Milly where the wines tend to be very mineral and taut, this is Lafon's highest Mâcon vineyard at an altitude of 350 ...
View full detailsThe Wine Coming from two separate but adjacent biodynamically-farmed parcels, one in Uchizy and the other in Chardonnay (yes, that’s the village of...
View full detailsThe Wine Situated in the village of Escolles, southwest facing - overlooking the valley of Verze The exposition is referred to as “Le Monté” The so...
View full detailsThe Wine The apples and pears are mostly from our farm with a top up from our friends Daniel and Fleur’s enchanting back yard. The quinces are wild...
View full detailsThe Wine Same source for apples pears and quinces as above. Amazing organic wort made by Topher from NSW grain from Wildflower. The fruit is crushe...
View full detailsThe Wine When you think of 'Puritan' think fresh, vibrant and YOUNG! This wine is made in the vein of Spanish ‘Joven’ style reds wines The 'Puritan...
View full detailsThe Wine Sauvignon Blanc grown at the Jupiter Creek vineyard in the hills (a restored 30 year old vineyard the was neglected and covered in blackbe...
View full detailsThe Wine Mourvèdre (40%), Merlot (35%), Syrah (15%), plus Pinot Noir and Chardonnay. The Mourvèdre component is soured from the Watkins vineyard in...
View full detailsThe Wine Gentle on every front. Instills a bright red mood into everything. Potpourri bubblegum spiced with caramel and vanilla beans. A truly rema...
View full detailsThe Wine Notes: Minsulphur Rainbow Juice is predominately Pinot Gris but includes a decent whack of Merlot, Sauvignon Blanc and Muscat Gordo Blanco...
View full detailsThe Wine Notes: Minsulphur If there's anything the joy of spring unleashes upon us, it's the ability to start chilling down our reds again. The Vin...
View full detailsThe Wine Notes: Minsulphur Rainbow Juice is predominately Pinot Gris but includes a decent whack of Merlot, Sauvignon Blanc and Muscat Gordo Blanco...
View full detailsThe Wine A textural triumph, this is a blend of organically grown Chenin Blanc and Sauvignon Blanc. The Chenin fruit was handled carbonically and s...
View full detailsThe Wine 100% Glera grape, farmed using organic methods from the Treviso plains. The Terra Viva Prosecco DOC Extra Dry is first fermented in tank ...
View full detailsThe Wine Most of the Prosecco’s on the market are ‘Extra Dry’ which confusingly is the opposite of what the name makes out. We have in the past...
View full detailsThe Wine Low dosage (4-5 g/L) ensures a fine crisp aperitif style with finesse. 'Very pale, bright pink with a steady bead. Shy aromas of strawber...
View full detailsThe Wine The cuvée is made in the méthode traditionnelle, with primary fermentation in 70% stainless steel and 30% in 400 litre used barrels, follo...
View full detailsThe Wine Served at the Lords Cricket Ground... it's also what the discerning Business Class clientele of Japan Airlines enjoy. Uses 20% aged reserv...
View full detailsThe Wine Official Champagne at The House of Commons, just renewed for a second three-year contract. This gorgeous Champagne is a rich and toasty bl...
View full detailsThe Wine This Cuvee is 100% Chardonnay produced from Cuis, Chouilly and Justice (Epernay). This release is a blend of 2015, 2016 and 2017 and disgo...
View full detailsThe Wine The 'Tradition' cuvee is made entirely from Jacques Diebolt’s vineyards in the villages of Cramant and Cuis and Epernay. A blend of mostly...
View full detailsThe Wine The original 'green' Champagne producer, organic since 1970 and biodynamic since 1989. I picked the Brut Sonate 2011 to include in my book...
View full detailsThe Wine 80% Pinot Noir, 20% Chardonnay. The current disgorgement (May 2020) is based on the 2013 vintage (50%) with 50% vin de reserve and a Brut ...
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