Natural/Lo-Fi Wines

he Wine Grapes sourced from 40yr old vines which the Domaine owns in Corpeau. Grapes are direct pressed straight after harvesting (hand) and fermen...

The Wine The vines here are 30yrs old and managed biodynamically on quite a flat 0.25ha vineyard in the classic Burgundy soil mix of limestone and ...

The Wine We met Marie et Vincent in October 2022 at Orcet - tasted out of tank/barrel and held an extended field tour of their vineyard. A most gen...

The Wine We met Marie et Vincent in October 2022 at Orcet - tasted out of tank/barrel and held an extended field tour of their vineyard. A most gen...

The Wine Tradition is a blend of 50/50 Chardonnay & Savagnin that hasn’t been topped up for three years. With obvious oxidative characters, it...

The Wine This 100% Poulsard old vines, is a light bodied wine, showing a real sensitivity. Strong aromas of crushed strawberries on the nose, spic...

The Wine From the north-facing lieu-dit Chavannes, with soils of granite and schist and a thin layer of sandy soils over the top. This area provide...

The Wine Alex Foillard’s Brouilly comes from the aptly named 'La Folie' (Madness), a steep vineyard just above Reverdon.  "...Working in Brouilly a...

The Wine Alex Foillard’s Brouilly comes from the aptly named 'La Folie' (Madness), a steep vineyard just above Reverdon.  "...Working in Brouilly a...

The Wine Fine tannins and an hourglass shape form this wine’s mouthfeel on the palate. Crushed dried flowers and ripe red fruits bound by savourine...

The Wine "Grown near the Loir River (that flows into the Loire) this characterful wine is reminiscent of a number of lighter styled French reds. Th...

The Wine Supple and fruity, but with a wide aromatic palette, very Descombes-esk!In the lighter spectrum- fluid acidity keeps things fresh and adds...

The Wine Sourced from the Burnside Vineyard. This chardonnay shows off the 'cut and verve' which has been the call sign of this bottling over the v...

The Wine 100% good old Cabernet Sauvignon from our little dry grown organic block in Yallingup. Hand picked, foot stomped, wild fermented in opens ...

The Wine Mostly Nerello Mascalese with a little Nerello Cappuccio from the Bonaccorsi vineyards in Randazzo. Fermentation and maceration on skins ...

The Wine Made from 60 year old vines farmed in an organic and holistic manner, the grapes see a 22 day maceration, fermenting in chestnut barrels a...

The Wine When you think of 'Puritan' think fresh, vibrant and YOUNG! This wine is made in the vein of Spanish ‘Joven’ style reds wines The 'Puritan...

The Wine The Renosu Rosso from Tenute Dettori is an easy yet elegant medium bodied red from Sardinia. It’s dry but super fruity: mild tannins and ...

The Wine Cote 50 is a new cuvée from Yannick Amirault, expanding on what was La Coudraye, by including fruit from three extra lieu-sits: Les Sables...

The Wine The 'Amhora' 100% Viognier from Fleurieu Peninsula de-stemmed and crushed, fermented in an open fermenter with 45 days skin contact before...

The Wine The Di Renzo chardonnay is made with fruit that we sourced from a small vineyard on the Amaroo Road between Orange and Molong owned by Kyl...

The Wine The Roseta at 14% alcohol is blended from mostly old vines Carignan and the rest Grenache and Syrah; it’s got bright, caressingly soft and...

The Wine As much as I love Burgundy, there are times that the occasion calls for a beautiful Beaujolais. And a sticky night in June is just such an...