Natural/Lo-Fi Wines

The Wine 100% Sauvignon Blanc. The fruit is sourced from one of Anton’s leased vineyards in Totness, where the vines are 30 years old and grown in ...

The Wine Cemetery Block Vineyard is situated at the base of the Piccadilly Valley and is run by the Griggs, a sixth-generation farming family. The ...

The Wine Lucy M’s Merlot (100%) is sourced from Magpie Springs Farm in Hope Valley, a sandy site at the top of a hill close to the ocean. The fruit...

The Wine Cecilia originates from a 1.4-hectare plot of the white Gemischter Satz, revived by Steffi and Eduard of Gut Oggau plus a red component. ...

The Wine An exquisite, aromatic Gewürztraminer, produced from berries of a vine around 40 years old. The grapes undergo a brief maceration on thei...

The Wine This white wine originates from vineyards nearing 40 years of age. Eduard Tscheppe-Eselböck describes Timotheus as characteristically ple...

The Wine SKIN CONTACT:  A blend of the same three grapes as the Coenobium but, in this instance, the juice is left to ferment on the lees for a pe...

The Wine Harvested at the end of September, this wine sees no addition of sulphur and no inoculation. It undergoes a brief maceration on the skins...

The Wine Sables Verts' Glouglou has instant appeal! Despite its accessibility, this is a seriously well-crafted wine that displays intriguing compl...

The Wine Chardonnay Ouillé from a steep west facing slope in AOC L'Etoile. Matured for two years in ancient oak within deep subterranean cellars,...

The Wine 100% Savagnin grown on marl and calcareous soils in Poligny, part of the Côtes du Jura AOC. 8 hours of maceration at the beginning of a sl...

The Wine Little Orenji – a stunning balanced Semillon / Sav Blanc. All organic fruit, hand harvested, fermented on skins for two weeks in open ferm...

The Wine A Syrah bearing my mothers name that expresses her softly spoken manners in a style she orchestrated me to vinifi for her via her up bring...

The Wine Primarily Semillon, complemented by a touch of Riesling and Muscat à Petits Grains. The fruit, cultivated in Barossa, underwent whole bunc...

The Wine Derived from small quantities of old vine fruit off 90-year-old knarred Shiraz vines planted in the sands of ‘Vine Vale’ - yielding approx...

The Wine A delightful medium to light-bodied red wine, primarily composed of various aged 'Vine Vale' Shiraz. Whole clusters of Shiraz were immerse...

The Wine The 2023 winemaking program at Harkham was overseen by Natural Wine/ Burgundy Young Gun, Christian Knott of Domaine Dandelion (Hautes-Cote...

The Wine Produced from ancient vines in Broke and Pokolbin, it captures the expected richness and flavor of the Hunter Valley, while also deliverin...

The Wine The label now bears the name Domaine Derain, and upon close inspection, you'll find the names Carole and Julien from Sextant in the black ...

The Wine The Clos des Renardes is a newly acquired vineyard, situated in an excellent terroir. Crafted exclusively from Pinot Noir, the wine is enr...

The Wine 91-93 Points Outstanding BURGHOUND : This is sufficiently reduced to push the underlying fruit to the background. There is excellent vibra...

The Wine The Details Variety - Pinot NoirCountry - France Region - BurgundyExtra - CorkYear - 2021` Volume - 750ml About the Wine Maker Mounir and...

The Wine This cuvee is originates from a small Shiraz 100 year old vineyard nestled in the hills on the Eastern side of Eden Valley at 460m asl. Th...

The Wine Among their selection, Le Coste Rosso di Gaetano is dubbed the "picnic wine" for its straightforward and genuine character. Crafted from S...