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The Wine The Syrah grapes were destemmed and partial crushed then fermented for thirty days on skins using natural yeasts. Pressing was conducted ...

The Wine Unico Zelo, founded by winemakers Brendan and Laura Carter, strives to craft "Italian-inspired, textural, and site-expressive wines" as we...

The Wine On the 2021 Vintage 91 Pts Ken Garett, Wine Pilot 'From the Puglia region in Italy, this is a full flavoured style offering decent value. ...

The Wine On the 2021 Vintage 93 Pts Ken Garett, Wine Pilot 'Negroamaro continues to attract (favourable) attention in Australia and examples hailin...

The Wine Notes: Natural The 'Topette' Chenin Blanc has seen some extended skin and air contact resulting in a deeply coloured vin with an invitin...

The Wine 100% Petit Verdot fruit was sourced from the same Langhorne Creek vineyard as the Cabernet Franc - the Watkins Vineyard has clay over lime...

The Wine Notes: Min sulphur If there's anything the joy of spring unleashes upon us, it's the ability to start chilling down our reds again. The Vi...

The Wine Notes: Minsulphur Rainbow Juice is predominately Pinot Gris but includes a decent whack of Merlot, Sauvignon Blanc and Muscat Gordo Blanco...

The Wine The combination of elderflower, kaffir lime, golden peach, honeydew melon, and fresh passionfruit yields a delightfully aromatic, mature, ...

The Wine Pale pink colour. The fine nose is dominated by fruit as lychee and white peach. Mouth: well balanced with a high level of fineness. This ...

The Wine A delightful medium to light-bodied red wine, primarily composed of various aged 'Vine Vale' Shiraz. Whole clusters of Shiraz were immerse...

The Wine This classic Pinot Noir presents prominent raspberry and wild strawberry flavors, complemented by intricate savory spices like clove and ...

The Wine Hand-picked and chilled overnight before being whole-bunch pressed. We gentle pressed the fruit in order to avoid excessive phenolic extra...

The Wine Lucy M’s Merlot (100%) is sourced from Magpie Springs Farm in Hope Valley, a sandy site at the top of a hill close to the ocean. The fruit...

The Wine  A blend of around 70% Mornington Peninsula and 30% King Valley Pinot Noir. The season was mild, and the resulting wines have great aroma...

The Wine The grapes for the Classic are harvested by hand.  Once in the cellar, they are pressed and the must is clarified for 18 to 24 hours to cl...

The Wine Liltingly pure Shiraz in its natural environment bursts seductively over the palate playing ring-a-rosie with a fruit basket of red summer...

The Wine This succulent red originates from vines nestled in the core of the Rosso Piceno production zone, boasting an equal blend of Sangiovese an...

The Wine Liltingly pure Shiraz in its natural environment bursts seductively over the palate playing ring-a-rosie with a fruit basket of red summer...

The Wine From a (now organic) site taken over by Dave Gartlemann in 2020, this Grenache fruit is grown on red clay spliced through with shale shard...

The Wine This is a blend of Grenache and dry-grown, destemmed Shiraz. Both varieties are from Ralph Wood's vineyard in Clarendon, a site rich in ir...

The Wine This is from the same dry grown vineyard in Clarendon as the Tikka above. The 2022 is the 11th release of this wine, and each year it has ...

The Wine Sauvignon Blanc 50%, Arneis 28%, Chenin Blanc 14% and Shiraz 8%. First made in 2013, this wine is a composition of the pressings from thre...

The Wine This wine comes from a blend of small south-facing vineyards in the Soave Classico area, from vines predominately between 70 & 90 year...