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The Wine The Butchers Block Shiraz, named to honor the original purpose of the building that now serves as their Cellar Door, is a structured, frui...

The Wine In an exciting development, fruit for this year’s Ørange In Colour was sourced entirely from Ben and Naomi’s Quindalup vineyard (‘home’, a...

The Wine Classified as 'Cremant de Bourgogne' and made in the 'Methode Champenoise' A sparkling wine produced in Burgundy using the traditional met...

The Wine A labor of love and passion, originally hailing from Campagnia, Fiano is a variety of incredibly ancient heritage. A true pleasure to craf...

The Wine This wine is a blend of 85% Carmenere and 15% Shiraz, with 70% of it aged in French oak barrels for 10 months. It boasts a deep, dark red ...

The Wine Catena's 'Alamos' Malbec boasts a deep purple hue with violet accents. On the nose, it presents vibrant black cherry scents complemented b...

The Wine The wine is straw yellow in color, presenting a light and delicate bouquet. It is distinguished by a subtly elegant floral note, complem...

The Wine Entirely from a single block, utilizing a very high proportion of the prized Penfolds clone. Whole-bunch pressed, wild barrel ferment, six...

The Wine A succulent blend of Touriga Nacional, boasting the signature freshness of Unico Zelo. It offers robust fruit flavors with a hint of spice...

The Wine Grown with minimal inputs on our Whites Valley vineyard, McLaren Vale. 97% Shiraz (planted 1996) and 3% Grenache (planted 1945). Two parce...

The Wine 95 points Dave Brookes - James Halliday's Australian Wine Companion 'There are a number of wines I return to every year. They've never let...

The Wine Little Orenji – a stunning balanced Semillon / Sav Blanc. All organic fruit, hand harvested, fermented on skins for two weeks in open ferm...

The Wine Named after Sabatino Lulli, also known as "Sabazio," a monk from the Montepulciano Abbey who provided the earliest instructions for produc...

The Wine Fruit sourced from three vineyards between Eden Valley and Flaxman’s Valley. On the 2022 Vintage 96 Points James Halliday (The Weekend Aus...

The Wine Variety: 95% Shiraz, 5% Viognier 95% Syrah, co-fermented with 5% Viognier, barrel-aged for 20 months in 300 L hogsheads (primarily French...

The Wine Mourvèdre (40%), Merlot (35%), Syrah (15%), plus Pinot Noir and Chardonnay. The Mourvèdre component is soured from the Watkins vineyard in...

The Wine The wine exhibits pronounced floral aromas, with a prominent earthy rose petal character at the forefront. It has a medium-bodied palate, ...

The Wine A return to the light but brooding Roxanne of old, the nose opens savoury earthiness – truffled mushroom powder and coffee. Sour cherry po...

The Wine The same family has owned Château Bel-Air in Pomerol since 1914 and now into the 5 generation of ownership under the Melet family. A 85% M...

The Wine 100% Zinfandel was sourced from a dry-grown, 60-year-old block in Watervale in the Clare Valley. The north-south running vines are rooted ...

The Wine A classic and unhindered expression of Margaret River Cabernet Sauvignon, sculpted tannins and lifted red berry perfumes. A paragon of p...

The Wine Sa Natura, previously Sacra Natura, is crafted from organically grown grapes in the elevated Terra Alta region, just south of Barcelona. A...

The Wine A verve expression of our cool climate Chardonnay from the pristine south of Margaret River. Chardonnay is harvested at moderate ripenes...

The Wine Grapes are harvested from the untamed terrain of Pays Cathare, encircling the towns of Carcassonne and Limoux, known for its argilo-calcai...