Value Bordeaux

The Wine Vinification is meticulously managed in stainless steel tanks over 18-25 days. The wine matures in oak barrels, with a third being new, fo...

The Wine The same family has owned Château Bel-Air in Pomerol since 1914 and now into the 5 generation of ownership under the Melet family. A 85% M...

The Wine Cabernet Sauvignon (60%) with Merlot making up 35% of the blend and Petit Verdot rounding out the classic blend with 5% of the final blend...

The Wine 90 pts William Kelley, Wine Advocate 'Offering up aromas of sweet berries, cherries, licorice and spices, the 2019 Lilian Ladouys is mediu...

The Wine Château Latour-Martillac's second wine is known as Lagrave-Martillac. The red Lagrave-Martillac was introduced in 1986, and its white coun...

The Wine This gently oaked blend, comprising 45% Cabernet, 35% Merlot, 18% Cabernet Franc, and 2% Petit Verdot from the property's younger vines, r...

The Wine Poujeaux wines are typically deeply coloured, wonderfully perfumed on the nose and display a seductive, creamy texture with densely concen...

The Wine The wine is a blend of Merlot (80%), Cabernet Franc (15%) and Cabernet Sauvignon (5%). The grapes are vinified traditionally, and the wine...

The Wine Boasting a deep ruby red hue, this wine presents a highly complex aroma that blossoms upon aeration with notes of blackberry fruits, incl...

The Wine 93/100 Jane Anson "This has the luxurious kick of the Lynch Bages stable and is brilliant value for this level of quality. It seems to man...

The Wine 48% Merlot, 33% Cabernet Sauvignon, 19% Cabernet Franc - matured in small oak barrels (20% new) for 14-16 months. Shipped from Bordeaux wi...

The Wine 90-92 pts Neal Martin - eRobertParker.com 'The 2015 Cantemerle is a blend of 59% Cabernet Sauvignon, 27% Merlot, 8% Cabernet Franc and 6% ...

The Wine 91-93 pts Neal Martin eRobertParker.com 'The 2016 La Tour Carnet is a blend of 60% Merlot, 37% Cabernet Sauvignon and 3% Cabernet Franc th...

The Wine 60% Cabernet Sauvignon, 32% Merlot and 8% Petit Verdot. Aged in an average of 35% new, French oak for between 15 and 18 months prior to be...

The Wine Created in 1989, Segla is produced from vines located on the mosaic of terroirs surrounding the historic centre of Chateau Rauzan-Segla. I...

The Wine Haut Bailly II is the second wine produced by Château Haut-Bailly in the Pessac-Léognan appellation. As the younger sibling of the esteeme...

The Wine Chateau Jean Faure produces a decadent and stylish wine which balances both opulence and structure. Decant now for immediate enjoyment but...

The Wine From the ‘Super Second’ Chateau Cos d’Estournel,  50% Cabernet Sauvignon, 46.5% Merlot, 3% Petit Verdot and 0.6% Cabernet Franc from vines...