Mix6

The Wine 60% Corvina, 30% Rondinella, 10% Molinara Previously known as 'Ripasso Valpolicella Classico Superiore DOC,' Luca continues to produce th...

The Wine The Farr Rising Pinot vineyard, planted in 2001, features a diverse array of rootstocks but is limited to three clones—MV6, 114, and 115. ...

The Wine Primarily Semillon, complemented by a touch of Riesling and Muscat à Petits Grains. The fruit, cultivated in Barossa, underwent whole bunc...

The Wine The wine exemplifies a classic and bold expression of Barossa Shiraz, offering exceptional drinkability and great value. The 2022 Rob &...

The Wine The combination of elderflower, kaffir lime, golden peach, honeydew melon, and fresh passionfruit yields a delightfully aromatic, mature, ...

The Wine The colour is typical of Apsley Gorge showing those deep purple tones with the classic cherry rim. This wine is unfiltered and unfined so...

The Wine Kooyong Massale is a blend of Pinot Noir from our Tuerong and Balnarring vineyards. The fruit was fermented in open vats. Fermentation com...

The Wine 93 Points Mike Bennie '...Slurpy textured but decidedly light and fine. Red fruited, herbal in a piquant way, that beautiful place between...

The Wine Sourced from five prominent vineyards owned or managed by Giant Steps: Sexton, Gruyere Farm, Tarraford, Applejack, and Wombat Creek. This ...

The Wine Vermentino is a relative newcomer on the Australian landscape but is set become a favourite due to its natural texture and versatility. Ve...

The Wine The San Moro Negro on the nose displays black currants and wild, forest-like black fruits are edged with a touch of raspberry, thyme, and ...

The Wine The 2023 winemaking program at Harkham was overseen by Natural Wine/ Burgundy Young Gun, Christian Knott of Domaine Dandelion (Hautes-Cote...

The Wine The Syrah grapes were destemmed and partial crushed then fermented for thirty days on skins using natural yeasts. Pressing was conducted ...

The Wine A blend of Cooinda Vale and Butcher’s Hill with the addition of some smaller parcels of selected growers within the Coal River Valley. Wil...

The Wine Blend of Muscat, Riesling, Cabernet Franc and Petit Verdot! Super easy going/smash-able wine. Bright, pretty with a slight wild edge... Lo...

The Wine 91-93 points – Burghound, Sweet Spot – Outstanding ““Here too moderate wood sets off the airy, cool and pure essence of dark currant, just...

The Wine The sisters produce a scant amount of red wine. ‘Benedic’ is a blend of equal parts Sangiovese and Ciliegiolo (lighter red grape). Despite...

The Wine  Aged mostly in stainless steel with 15% of the blend this year seeing barrel ageing. 40+ years old vines. Comes mostly from very old vine...

The Wine Approx. 43% Pinot Bianco 27% Malvasia d'Istria 24% Friulano & 6% Picolit. Fermented with both wild and inoculated yeasts, 8 months on...

The Wine Cote 50 is a new cuvée from Yannick Amirault, expanding on what was La Coudraye, by including fruit from three extra lieu-sits: Les Sables...

The Wine Sourced from Blewitt Springs, the 'Lulu' vineyard was planted in the 1940s. It is farmed organically, with the vines growing in a foundati...

The Wine In 2021, Chablis experienced a significant loss of approximately 60% of their crop, severely affecting the availability of Laroche's Petit...

The Wine Surely the most underpriced champagne on the market today, yet one of the most complex. The 60/25/15% pinot noir/chardonnay/pinot meunier ...

The Wine This wine comes from a blend of small south-facing vineyards in the Soave Classico area, from vines predominately between 70 & 90 year...