Chateau l'Eglise Bordeaux AOP 2022
The Wine Vinification is meticulously managed in stainless steel tanks over 18-25 days. The wine matures in oak barrels, with a third being new, fo...
View full detailsThe Wine Vinification is meticulously managed in stainless steel tanks over 18-25 days. The wine matures in oak barrels, with a third being new, fo...
View full detailsThe Wine 54% Merlot, 40% Franc, 6% Cabernet Franc. Aged from 15 to 18 months with 90% of one-year barrels and 10% of new barrels. All seasoned barr...
View full detailsThe Wine 91-93 pts Neal Martin eRobertParker.com 'The 2016 La Tour Carnet is a blend of 60% Merlot, 37% Cabernet Sauvignon and 3% Cabernet Franc th...
View full detailsThe Wine 95 Pts James Suckling 'Deep-set, dark stony aromas with hints of graphite, before dark cherries and plums frame a measured approach to oak...
View full detailsThe Wine 63% Cabernet Sauvignon, 28% Merlot, 9% Cabernet Franc. Classic claret is produced here with real Cabernet Sauvignon "grip" and class! 94 P...
View full detailsThe Wine 60% Cabernet Sauvignon, 32% Merlot and 8% Petit Verdot. Aged in an average of 35% new, French oak for between 15 and 18 months prior to be...
View full detailsThe Wine 93/100 Jane Anson "This has the luxurious kick of the Lynch Bages stable and is brilliant value for this level of quality. It seems to man...
View full detailsThe Wine 90 pts William Kelley, Wine Advocate 'Offering up aromas of sweet berries, cherries, licorice and spices, the 2019 Lilian Ladouys is mediu...
View full detailsThe Wine Cabernet Sauvignon (60%) with Merlot making up 35% of the blend and Petit Verdot rounding out the classic blend with 5% of the final blend...
View full detailsThe Wine 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon Always one of the most concentrated and "mondiale" style wines of Saint Emilion....
View full detailsThe Wine 48% Merlot, 33% Cabernet Sauvignon, 19% Cabernet Franc - matured in small oak barrels (20% new) for 14-16 months. Shipped from Bordeaux wi...
View full detailsThe Wine Poujeaux wines are typically deeply coloured, wonderfully perfumed on the nose and display a seductive, creamy texture with densely concen...
View full detailsThe Wine "Entry-level" Calvados partly produced in the establishment Christian operates in Domfront. This calvados derives its originality from ...
View full detailsThe Wine Aged mostly in stainless steel with 15% of the blend this year seeing barrel ageing. 40+ years old vines. Comes mostly from very old vine...
View full detailsThe Wine This Petit Chablis is from vines located at the top of the hill of Grand Crus only metres from the Grand Cru Valmur and also this wine inc...
View full detailsThe Wine 100 % Chardonnay from vines ranging in age from 40 to 70 years. The fruit is whole-bunch pressed to stainless steel tanks for a cool ferme...
View full detailsThe Wine 94 Points Monica Larner, The Wine Advocate "I love the Cigliano di Sopra 2021 Chianti Classico. This fabulous wine comes from an exciting ...
View full detailsThe Wine This succulent red originates from vines nestled in the core of the Rosso Piceno production zone, boasting an equal blend of Sangiovese an...
View full detailshe Wine Grapes sourced from 40yr old vines which the Domaine owns in Corpeau. Grapes are direct pressed straight after harvesting (hand) and fermen...
View full detailsThe Wine The vines here are 30yrs old and managed biodynamically on quite a flat 0.25ha vineyard in the classic Burgundy soil mix of limestone and ...
View full detailsThe Wine Entirely from a single block, utilizing a very high proportion of the prized Penfolds clone. Whole-bunch pressed, wild barrel ferment, six...
View full detailsThe Wine The bulk of the fruit underwent destemming for natural fermentation, reserving a minor portion of whole clusters to enhance aroma and stru...
View full detailsDetails Clase Azul Reposado Tequila is crafted through an exquisite aging process. The tequila, made from 100% Blue Weber Agave, is slow-cooked and...
View full detailsThe Wine "Glorious rosé, one of the world’s benchmarks really" Mike Bennie, WineFront This wine is made from the most historic part of the Clos Ci...
View full detailsMon | 10:30 AM - 6:30 PM |
Tue | 10:30 AM - 6:30 PM |
Wed | 10:30 AM - 6:30 PM |
Thu | 10:30 AM - 6:30 PM |
Fri | 10:30 AM - 7:00 PM |
Sat | 10:30 AM - 7:00 PM |
Sun | Closed |