Cosse Maisonneuve 'Solis' Cahors 2019
The Wine No oak is used in the 'Solis', making it approachable and fruity, with a soft, supple texture. Still solidly built, with depth and presenc...
View full detailsThe Wine No oak is used in the 'Solis', making it approachable and fruity, with a soft, supple texture. Still solidly built, with depth and presenc...
View full detailsThe Wine Notes: Natural The local grapes are harvested by hand, de-stemmed but not crushed and fermented in big cement vats. They do not use barri...
View full detailsThe Wine 100% good old Cabernet Sauvignon from our little dry grown organic block in Yallingup. Hand picked, foot stomped, wild fermented in opens ...
View full detailsThe Wine Sourced from the Burnside Vineyard. This chardonnay shows off the 'cut and verve' which has been the call sign of this bottling over the v...
View full detailsThe Wine 100% Cabernet Sauvignon from 1960s planted vines situated in Vine Vale, Barossa Valley. Currently tended to by Wayne Ahrens and Suzie Hild...
View full detailsThe Wine The winemaking sisters of Monastero Suore Cistercensi have created this intriguing blend of Trebbiano, Verdicchio, and Malvasia grapes, ...
View full detailsThe Wine 100% Pinot Noir. The Cemetery Block, located at the base of the Piccadilly Valley, is run by sixth generation farmers, Jenny and James Gri...
View full detailsThe Wine Displaying a bright ruby red hue, this Chianti Classico reveals well-blended aromas of tart red cherries, tobacco, sunbaked earth, and a s...
View full detailsThe Wine We first stocked Arianna’s wines in the mid to late 2000’s - SP68 is a blend of Nero d’Avola and Frappato. A symmetry of power and finess...
View full detailsThe Wine ORANGE : A blend of the same grapes as the Coenobium, but in this instance, the juice is left to ferment on the lees for a period of two...
View full detailsThe Wine This comes from vines planted right outside the border of the Brouilly It's refreshingly juicy and light with attractive bitter cherry and...
View full detailsThe Wine This wine is our new "Introductory Wine" due to the such small supply of fruit we have from the Eastern Peake site. This is a section of b...
View full detailsThe Wine A mix of Sangiovese, Ciliegiolo, and Merlot from Montefiascone, these grapes were destemmed and macerated briefly on the skins before bein...
View full detailsThe Wine Crafted by Elizabeth Foradori up in the Alto Adige, this delightful vino is 'Fontanasanta' (Holy Water) made from the Manzoni grape and s...
View full detailsThe Wine The 2020 Bourgogne Rouge is silky, soft, comfortable and quite delicious. There is a well judged whole bunch component that adds some nic...
View full detailsThe Wine he 2019 is from old vines grown at the very top of the most renowned terroir of Morgon, the Côte du Py, on the crushed blue schist of the ...
View full detailsThe Wine This wine is a perfect blend of vineyards from the North-western ridge of the Barossa Valley and Northern Eden Valley.In 2003 a single bar...
View full detailsThe Wine Blend of 3 terriors, 1/3 of each. Caillottes – Valley – Small stones over Marl/Gravel = Stone fruit, florals. Terre Blanche on the Hills o...
View full detailsThe Wine Old vine Frappato cultivated from biodynamic bush vines - yielding a layered wine with notes of dark fruit intertwined with rustic herbs....
View full detailsThe Wine Among their selection, Le Coste Rosso di Gaetano is dubbed the "picnic wine" for its straightforward and genuine character. Crafted from S...
View full detailsThe Wine 'L'Astrale' comes from Baptiste's oldest Gamay vines in Millery and is only produced in the best years. Whole cluster and native yeast fer...
View full detailsThe Wine Biodynamic (Demeter Australia Certified) This is a Chardonnay lover’s Chardonnay that showcases the cool climate of South Gippsland. Pris...
View full detailsThe Wine This organically grown Bandol blend of mourvèdre, cinsault, grenache, and clairette from clay-limestone soils is elegant, juicy and struct...
View full detailsThe WineWe first stocked Arianna’s wines in the mid to late 2000’s A blend of Muscat of Alexandria and Albanello, - this little gem is dry, aroma...
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