Fontaleoni Rosato 2020
The Wine The Rosato is a blend of 70% Sangiovese and 30% Merlot. It's all about freshness and crunch here with 100% steel tank vinification. Thi...
View full detailsThe Wine The Rosato is a blend of 70% Sangiovese and 30% Merlot. It's all about freshness and crunch here with 100% steel tank vinification. Thi...
View full detailsThe Wine A traditional blend of 95% Sangiovese and 5% Canaiolo. Maceration on the skins takes place over 10-15 days in a combo of steel and cement ...
View full detailsThe Wine Vinuva Nero d'Avola is an organic wine that embodies the essence of Sicily, a region known for its abundant sunshine. This native grape, t...
View full detailsThe Wine Fruit for this wine comes from the famed Friuli Grave district, where Pinot Grigio has long thrived thanks to a cool climate and gravelly,...
View full detailsThe Wine ON THE 201892/100 James Suckling : "Pleasant nose of ripe plums, together with hints of fresh cherries, black pepper, aromatic herbs and p...
View full detailsThe Wine Grown in high altitude Volcanic vineyards, This is a blend of two regions in central Soave and is 100% Garganega. The wine is fermented i...
View full detailsThe Wine The ‘San Pietro’ Friulano vineyard is located in the Gramogliano Hills in the Province of Udine, along the Slovenian Border. The genera...
View full detailsThe Wine This wine comes from a blend of small south-facing vineyards in the Soave Classico area, from vines predominately between 70 & 90 yea...
View full detailsThe Wine 92/100 James Suckling : "A really balanced red with aromas and flavors of cherries, lemon rind and hints of cedar. It’s medium-bodied. Fir...
View full detailsThe Wine Notes: Natural The local grapes are harvested by hand, de-stemmed but not crushed and fermented in big cement vats. They do not use barri...
View full detailsThe Wine The winemaking sisters of Monastero Suore Cistercensi have created this intriguing blend of Trebbiano, Verdicchio, and Malvasia grapes, ...
View full detailsThe Wine Rosso conero Riserva Terra is made from 100% Montepulciano grapes with a yield per hectare of around 70ql. After a maceration of 5 days th...
View full detailsThe Wine We first stocked Arianna’s wines in the mid to late 2000’s - SP68 is a blend of Nero d’Avola and Frappato. A symmetry of power and finess...
View full detailsThe Wine Corvina, Rondinella, Molinara & small amounts of Sangioveto and Teroldego A beautiful little introduction to Valpolicella wines. It...
View full detailsLivio Felluga's vinification technique gives the wine finesse and elegance .Brilliant yellow in color, this wine offers complex, rich and multi-lay...
View full detailsThe Wine ORANGE : A blend of the same grapes as the Coenobium, but in this instance, the juice is left to ferment on the lees for a period of two...
View full detailsThe Wine Old vine Dolcetto from Dave Fletcher's new project Cantina della Stazione. This wine oozes dark cherry fruit, plums, grilled herbs, lavend...
View full detailsThe Wine Crafted by Elizabeth Foradori up in the Alto Adige, this delightful vino is 'Fontanasanta' (Holy Water) made from the Manzoni grape and s...
View full detailsThe WineWe first stocked Arianna’s wines in the mid to late 2000’s A blend of Muscat of Alexandria and Albanello, - this little gem is dry, aroma...
View full detailsThe Wine 60% Corvina and Corvinone, 30% Rondinella,10% Molinara The classic wines of the Valpolicella are centered around the dried grapes used ...
View full detailsThe Wine Chardonnay grapes from his new vineyard in the Barbaresco zone, a north facing plot of 0.33ha, planted in 2017. Due to the cool location, ...
View full detailsThe Wine Blend: 90% Sangiovese, 10% Cabernet Sauvignon & smidgen of Merlot 96 Points Vinous "A burst of red Sangiovese fruit opens first, fol...
View full detailsThe Wine The 2020 'Recta Pete' (which translates to 'shooting straight') has become such a loved, sought-after expression of Barbaresco. The palate...
View full detailsThe Wine Nosiola is an ancient grape variety native to Trentino, once widespread throughout the region but whose cultivation is now restricted to ...
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