The Carr family welcomes you to our Vaucluse Cellars online portal! Since 1959 Vaucluse Cellars has been offering quality service and advice to wine devotees. Our experienced and professional staff are committed to their trade, having an intimate knowledge and love of wine and who gain great enjoyment in sharing their passion.  Salute!

Tim Carr, Director

PRICING

Prices listed here are based on mixed or straight dozen lots and represent a 20% discount off our single bottle shelf price, excluding specific promotions.

NOTE : Purchases of less than 12 units straight or mixed  attract a 25% surcharge to the prices listed here.                        

To keep you up to date with our latest Offers, events and In Store 'Saturday Tastings Soirées', you’re invited to register for our regular email service. Feel free to drop us a line if I can assist with any matters vinous. sales@vauclusecellars.com.au 

BORDEAUX 2016 EN PRIMEUR

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By Ott Cotes de Provence Rose 2016

Salmon Pink in colour with delicate aromas of white peach and apricot mixed with passion fruit and mango. The palate is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). An easy pairing to all Mediterranean cuisines - particularly carpaccio and tartars and plenty of sunny days!!

Henschke Hill of Grace Shiraz 2012
Very deep crimson, with violet hues. Captivating briary blackberry and mulberry aromatics lead to alluring exotic five spice, star anise and black peppercorns, with herbaceous notes of thyme and dried basil and slight gamey hints. The palate has incredible length and purity, with a focused core of blackberry and plum fruit, wrapped by beautifully integrated layers of silky tannins and lingers endlessly with flavours of sage leaf and blackcurrant skin.
Chateau D'Esclans 'Whispering Angel' Rose 2016 JEROBOAM 3L

A pale partridge eye pink with perfumed bouquet, which follows with elegant summer fruits. The palate is refined and elegant with faint cherry nuances and beautifully integrated balancing acidity. This superb rose is made from a blend of old vines grown on the Esclans estate by Burgundian winemaking techniques resulting in a rounded and expressive Provence rose with unusual complexity.

Chateau D'Esclans 'Whispering Angel' Rose 2016 MAGNUM

From the very beginning (ex Mouton Rothschild) winemaker Patrick Léon crafted a lighter style of rosé, and this very much errs on the side of being fresh, clean, mineral with a white peach expression. The style has been very closely maintained over the past 10 years, even as the grape sourcing has grown exponentially. This is unoaked, vinified in stainless steel tanks, kept chilled at every stage of the process. From a blend of Grenache, Rolle, Cinsault and Syrah, all hand-harvested. Easy to see why this works so well. 91 Points Decanter

L'Aumerade, Cuvée Marie-Christine Cotes de Provence Rosé 'Cru Classe'  2016

This is a 'Cru Classe' Rose. Soft - light pink in colour. Very aromatic nose dominated by fresh fruit and flavors of grenadine. A full bodied and fruity but dry rosé goes well with Mediterranean and Asian cuisines. If you indulge in Rose's the like of Ott, D'Esclan etc, this will sit well in your spectrum.

 

Chateau de L'Aumerade, Cotes de Provence 'Marie Christine' Rose 2015 JEROBOAM 3L
Exuberant bouquet of exotic fruits (lychee) with muscat notes and a hint of honey. Complex aromas of great finesse. On the palate, rich aromatics with a remarkable roundness. Coats the palate, sublime. Very high persistence, aromatique. Recommended as an aperitif, with beautiful fish- butter sauce, goat cheese and dry pastries. Profound!
Chateau de L'Aumerade Cotes de Provence Rose 2015
Pale pink with shades of salmon. The nose is classic 'Southern France'. Literally sunshine in a bottle. The perfect rosé for each day of your life. To be enjoyed chilled as an aperitif, or with grilled meats and salads.
Mount Mary Triolet 2015
The Triolet, first produced at this vineyard in 1987, was inspired by the whites of Graves, Bordeaux. The vineyard is planted to 65% Sauvignon Blanc, 25% Semillon and 10% Muscadelle. Each variety is picked at optimum ripeness, and is usually fermented separately. The characteristics of optimum ripeness are different for each variety. We pick the Sauvignon Blanc after the strong herbaceous flavours have gone; the Semillon when the acid is not too harsh; and the Muscadelle when the flavour intensity peaks. In the winery we use mostly older barrels for this wine, with the entire production being barrel fermented. We use grape solids to give the wine texture, and lees stirring to add complexity and body. The Triolet is typically aged for 11 months, by which time the overt fruity flavours have diminished, and complex aromas start to develop. Sam Middleton
Armand Rousseau Chambertin Grand Cru 2014
97 points Allen Meadows :There is enough wood to notice framing the exuberantly spicy red and dark currant aromas that display an abundance of sauvage and earth nuances. The cool and pure medium weight plus flavors are remarkably refined for a young Chambertin yet there is clearly plenty of power lurking beneath the refined veneer. This is a big but not massive vintage for the Rousseau Cham and I like the sense of proportion and particularly so on the harmonious, superbly long and seamlessly well-balanced finale. As is the case with the 2015 vintage, it's going to be very interesting to see which of these two is the better wine in 15 to 20 years.    

18.5+/20 Jancis Robinson : Very majestic and autumnal on the nose. Very concentrated and all in the future. Not weak at all with much more obvious ripe fruit in the middle than Clos de Beze. Dense and very dry and savoury but the fruit more than stands up to the new oak. Magnificent. Vibrato.

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Vaucluse Cellars

58 New South Head Rd Vaucluse NSW 2030

Opening Hours:

Monday - Thursday 9.00am  -7.00pm 

Friday & Saturday       9.00am - 8.00pm 

Sunday & Public Holidays 10.00am - 7.00pm 

Closed New Years Day Good Friday Christmas Day 

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Orders over $250 shipped freight free to Sydney, Wollongong, Newcastle, Central Coast, Melbourne, Brisbane/Gold Coast, Adelaide & Canberra.

Orders under $250 to Sydney, Wollongong, Newcastle, Central Coast, Melbourne, Brisbane/Gold Coast, Adelaide Metro & Canberra $15 per case of 12 units or part there of.

Orders outside these areas please contact us for a quote.

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