Armand Rousseau Chambertin Grand Cru 2021
The Wine ETA mid 2024 - available for pre-purchase now! Stored Offsite - dispatched from Wine Ark Alexandria The Details Variety - Pinot NoirCountr...
View full detailsThe Wine ETA mid 2024 - available for pre-purchase now! Stored Offsite - dispatched from Wine Ark Alexandria The Details Variety - Pinot NoirCountr...
View full detailsThe Wine The largest plot the Domaine owns, 2.45 hectares. A blend of the styles of Clos Jus and Crausot ie a mix of the heavier clay soils the nor...
View full detailsThe Wine The Syrah grapes were destemmed and partial crushed then fermented for thirty days on skins using natural yeasts. Pressing was conducted...
View full detailsThe Wine The grapes were largely sourced from Becker Vineyard in the Koonunga sub-region of the Barossa Valley. Four generations of the Becker Fam...
View full detailsThe Wine This wine is a blend of several blocks of Pinot (clones D5V12, 114, 115 and 777) growing in our two vineyards in the cool-climate, maritim...
View full detailsThe Wine With a dark red core, black-tinted edges, and hues ranging from red to dark red, this Pinot exudes enticing aromas of violet, dark cherry,...
View full detailsThe Wine Fusing centuries old traditions with contemporary wisdom, deAlto is a modern interpretation of Rioja. With equal quantities of Tempranillo...
View full detailsThe Wine 92 points : Halliday Wine Companion The Details Variety - Pinot NoirCountry - Australia Region - New South WalesSub Region - OrangeExtra...
View full detailsThe Wine Liltingly pure Shiraz in its natural environment bursts seductively over the palate playing ring-a-rosie with a fruit basket of red summe...
View full detailsThe Wine Vinuva Nero d'Avola is an organic wine that embodies the essence of Sicily, a region known for its abundant sunshine. This native grape, t...
View full detailsThe Wine The combination of elderflower, kaffir lime, golden peach, honeydew melon, and fresh passionfruit yields a delightfully aromatic, mature, ...
View full detailsThe Wine The grape takes its name from the Italian ‘pecora’ meaning sheep because the vines grew along the route the shepherds took as they brought...
View full detailsThe Wine Harewood Estate’s Great Southern Riesling is a blend of grapes grown in the winery’s recognised riesling growing sub-regions of Western Au...
View full detailsThe Wine Harvested in the cool of the morning & softly pressed. Fermented slowly in stainless steel tanks at cool temperatures to preserve the ...
View full detailsThe Wine Harvested in the cool of the morning & softly pressed. Fermented slowly in stainless steel tanks at cool temperatures to preserve the ...
View full detailsThe Wine Perlage is one of Italy's first certified organic sparkling wineries, and a family project of the 7 Nardi brothers. Not your typical Ital...
View full detailsThe Wine Tremendous value, classic expression of Chablis. Fruit is sourced from their 30 year old vineyard plots in Beru and Viviers in the far eas...
View full detailsThe Wine Domaine Bouchard Pere et Fils' 2020 Puligny-Montrachet is an acclaimed white Burgundy with compelling buttery, oaky, and vanilla notes, al...
View full detailsThe Wine 90-92 Points Burghound '(from a 1 ha holding in Montmains proper). Here the wood influence is more evident though certainly not intrusive ...
View full detailsThe Wine 90-92 Points Burghound '(from a 2.5 ha holding divided between 2 ha in Roncières and .5 ha in Châtains). Hints of white pepper and exotic ...
View full detailsThe Wine A benchmark for this wonderful estate, if you have the patience and a good cellar, you can keep them almost forever! From 60-year-old vine...
View full detailsThe Wine A blend of five 1ers that include Tuvilains, Aigrots, Sur les Grèves Les Cras and Sizies. On the 2020 Vintage: 93 Points James Suckling "...
View full detailsThe Wine Fuoripista narrates an alternative route, a pathway out of the common, a different perception and vision of nature. Fuoripista Pinot Grig...
View full detailsThe Wine Nosiola is an ancient grape variety native to Trentino, once widespread throughout the region but whose cultivation is now restricted to ...
View full detailsThe Wine 95 Points Huon Hooke (The Real Review) - "A touch of funk here, some smoky sulfides and toasty barrel derived character allied with n...
View full detailsThe Wine Superb Aligoté from a tiny plot (0.45ha) at the lieu-dit ‘Les Creusottes’. The nose offers a range of delicious white-fleshed fruit. The t...
View full detailsThe Wine Chardonnay grapes from his new vineyard in the Barbaresco zone, a north facing plot of 0.33ha, planted in 2017. Due to the cool location, ...
View full detailsThe Wine A wine of great clarity and finesse. It's a touch smoky and nutty with notes of pine nut, custard, lovely rounded citrus and lemon myrtle ...
View full detailsThe Wine 95 Points Jane Faulkner (Halliday Wine Companion) "According to Pierro’s website, the music to play while tasting this wine is Delibes’ F...
View full detailsThe Wine Biodynamic (Demeter Australia Certified) This is a Chardonnay lover’s Chardonnay that showcases the cool climate of South Gippsland. Pris...
View full detailsThe Wine 100 % Chardonnay from vines ranging in age from 40 to 70 years. The fruit is whole-bunch pressed to stainless steel tanks for a cool ferme...
View full detailsThe Wine Located opposite the famed 1er cru Fourchaume, Beauroy has a more varied exposition with the parcel that Pierrick works being located in t...
View full detailsThe Wine Vines planted in 1953. 94 Points Wine Enthusiast: Whiffs of flinty, smoky reduction on the nose of this wine air out nicely to reveal sun...
View full detailsThe Wine Organic and from one of the warmer sites in Chablis and, like the Grand Crus, with prime southern exposure. Typically gives wines of more...
View full detailsThe Wine Sébastien Cathiard’s Bourgogne Aligoté displays fresh, vibrant notes of lemon zest and a touch of smoky minerality on the nose. On the pa...
View full detailsThe Wine The apples and pears are mostly from our farm with a top up from our friends Daniel and Fleur’s enchanting back yard. The quinces are wild...
View full detailsThe Wine Same source for apples pears and quinces as above. Amazing organic wort made by Topher from NSW grain from Wildflower. The fruit is crushe...
View full detailsThe Wine When you think of 'Puritan' think fresh, vibrant and YOUNG! This wine is made in the vein of Spanish ‘Joven’ style reds wines The 'Puritan...
View full detailsThe Wine Sauvignon Blanc grown at the Jupiter Creek vineyard in the hills (a restored 30 year old vineyard the was neglected and covered in blackbe...
View full detailsThe Wine Mourvèdre (40%), Merlot (35%), Syrah (15%), plus Pinot Noir and Chardonnay. The Mourvèdre component is soured from the Watkins vineyard in...
View full detailsThe Wine Gentle on every front. Instills a bright red mood into everything. Potpourri bubblegum spiced with caramel and vanilla beans. A truly rema...
View full detailsThe Wine Notes: Minsulphur Rainbow Juice is predominately Pinot Gris but includes a decent whack of Merlot, Sauvignon Blanc and Muscat Gordo Blanco...
View full detailsThe Wine Notes: Minsulphur If there's anything the joy of spring unleashes upon us, it's the ability to start chilling down our reds again. The Vin...
View full detailsThe Wine Notes: Minsulphur Rainbow Juice is predominately Pinot Gris but includes a decent whack of Merlot, Sauvignon Blanc and Muscat Gordo Blanco...
View full detailsThe Wine A textural triumph, this is a blend of organically grown Chenin Blanc and Sauvignon Blanc. The Chenin fruit was handled carbonically and s...
View full detailsThe Wine 100% Glera grape, farmed using organic methods from the Treviso plains. The Terra Viva Prosecco DOC Extra Dry is first fermented in tank ...
View full detailsThe Wine Low dosage (4-5 g/L) ensures a fine crisp aperitif style with finesse. 'Very pale, bright pink with a steady bead. Shy aromas of strawber...
View full detailsThe Wine The cuvée is made in the méthode traditionnelle, with primary fermentation in 70% stainless steel and 30% in 400 litre used barrels, follo...
View full detailsThe Wine Served at the Lords Cricket Ground... it's also what the discerning Business Class clientele of Japan Airlines enjoy. Uses 20% aged reserv...
View full detailsThe Wine Official Champagne at The House of Commons, just renewed for a second three-year contract. This gorgeous Champagne is a rich and toasty bl...
View full detailsThe Wine This Cuvee is 100% Chardonnay produced from Cuis, Chouilly and Justice (Epernay). This release is a blend of 2015, 2016 and 2017 and disgo...
View full detailsThe Wine The 'Tradition' cuvee is made entirely from Jacques Diebolt’s vineyards in the villages of Cramant and Cuis and Epernay. A blend of mostly...
View full detailsThe Wine The original 'green' Champagne producer, organic since 1970 and biodynamic since 1989. I picked the Brut Sonate 2011 to include in my book...
View full detailsThe Wine 80% Pinot Noir, 20% Chardonnay. The current disgorgement (May 2020) is based on the 2013 vintage (50%) with 50% vin de reserve and a Brut ...
View full detailsThe Wine We met with Raphael and Hannah at the Domaine in October 2022 - tasting from tank, barrel and bottles. We can attest to the quality and po...
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