Fontaleoni Rosato 2020
The Wine The Rosato is a blend of 70% Sangiovese and 30% Merlot. It's all about freshness and crunch here with 100% steel tank vinification. Thi...
View full detailsThe Wine The Rosato is a blend of 70% Sangiovese and 30% Merlot. It's all about freshness and crunch here with 100% steel tank vinification. Thi...
View full detailsThe Wine A traditional blend of 95% Sangiovese and 5% Canaiolo. Maceration on the skins takes place over 10-15 days in a combo of steel and cement ...
View full detailsThe Wine Vinuva Nero d'Avola is an organic wine that embodies the essence of Sicily, a region known for its abundant sunshine. This native grape, t...
View full detailsThe Wine Fruit for this wine comes from the famed Friuli Grave district, where Pinot Grigio has long thrived thanks to a cool climate and gravelly,...
View full detailsThe Wine Grown in high altitude Volcanic vineyards, This is a blend of two regions in central Soave and is 100% Garganega. The wine is fermented i...
View full detailsThe Wine 93 Points; Decanter Magazine : One of Chianti Classico’s most illustrious properties, Isole e Olena was established in 1956. After more th...
View full detailsThe Wine The ‘San Pietro’ Friulano vineyard is located in the Gramogliano Hills in the Province of Udine, along the Slovenian Border. The genera...
View full detailsThe Wine This wine comes from a blend of small south-facing vineyards in the Soave Classico area, from vines predominately between 70 & 90 yea...
View full detailsThe Wine Radiant with a ruby red hue, this Valpolicella Superiore exudes succulent scents of wild berries, black currants, black cherries, and a me...
View full detailsThe Wine The Rocche Costamagna Langhe Nebbiolo DOC is a distinguished red wine, boasting a ruby hue and alluring scents of raspberry and rose, acce...
View full detailsThe Wine 92/100 James Suckling : "A really balanced red with aromas and flavors of cherries, lemon rind and hints of cedar. It’s medium-bodied. Fir...
View full detailsThe Wine Notes: Natural The local grapes are harvested by hand, de-stemmed but not crushed and fermented in big cement vats. They do not use barri...
View full detailsThe Wine The winemaking sisters of Monastero Suore Cistercensi have created this intriguing blend of Trebbiano, Verdicchio, and Malvasia grapes, ...
View full detailsThe Wine Displaying a bright ruby red hue, this Chianti Classico reveals well-blended aromas of tart red cherries, tobacco, sunbaked earth, and a s...
View full detailsThe Wine Rosso conero Riserva Terra is made from 100% Montepulciano grapes with a yield per hectare of around 70ql. After a maceration of 5 days th...
View full detailsThe Wine We first stocked Arianna’s wines in the mid to late 2000’s - SP68 is a blend of Nero d’Avola and Frappato. A symmetry of power and finess...
View full detailsThe Wine Corvina, Rondinella, Molinara & small amounts of Sangioveto and Teroldego A beautiful little introduction to Valpolicella wines. It...
View full detailsThe Wine Visually presents a luminous ruby red hue; the nose is greeted with an intense and aromatic bouquet, a blend of fruity blackberry aromas w...
View full detailsThe Wine 93 Points; Decanter Magazine : One of Chianti Classico’s most illustrious properties, Isole e Olena was established in 1956. After more th...
View full detailsLivio Felluga's vinification technique gives the wine finesse and elegance .Brilliant yellow in color, this wine offers complex, rich and multi-lay...
View full detailsThe Wine ORANGE : A blend of the same grapes as the Coenobium, but in this instance, the juice is left to ferment on the lees for a period of two...
View full detailsThe Wine Old vine Dolcetto from Dave Fletcher's new project Cantina della Stazione. This wine oozes dark cherry fruit, plums, grilled herbs, lavend...
View full detailsThe Wine A mix of Sangiovese, Ciliegiolo, and Merlot from Montefiascone, these grapes were destemmed and macerated briefly on the skins before bein...
View full detailsThe Wine "Le Tense" is produced with grapes coming exclusively from the Sassella DOCG sub-area. During the Swiss domination (1512 - 1797), the bes...
View full detailsMon | 9:30 AM - 6:30 PM |
Tue | 9:30 AM - 6:30 PM |
Wed | 9:30 AM - 6:30 PM |
Thu | 9:30 AM - 6:30 PM |
Fri | 9:30 AM - 7:00 PM |
Sat | 9:00 AM - 7:00 PM |
Sun | Closed |