France

The Wine This premium Bordeaux blend, made from Cabernet Sauvignon and Merlot grapes from Pessac-Léognan in Graves, is exquisitely balanced and rob...

The Wine he 2019 is from old vines grown at the very top of the most renowned terroir of Morgon, the Côte du Py, on the crushed blue schist of the ...

The Wine The 2020 Bourgogne Rouge is silky, soft, comfortable and quite delicious. There is a well judged whole bunch component that adds some nic...

The Wine Cabernet Sauvignon (60%) with Merlot making up 35% of the blend and Petit Verdot rounding out the classic blend with 5% of the final blend...

The Wine Blend of 3 terriors, 1/3 of each. Caillottes – Valley – Small stones over Marl/Gravel = Stone fruit, florals. Terre Blanche on the Hills o...

The Wine A good portion of Sebastien’s stable of Chablis 'Villages' vineyards face the Grand Cru Blanchots and sit just west on the hill home to th...

The Wine A topped up wine. Flint and ocean spray on the nose. Green and yellow apples burst from the glass, the freshness of Spring flowers, with...

The Wine 'L'Astrale' comes from Baptiste's oldest Gamay vines in Millery and is only produced in the best years. Whole cluster and native yeast fer...

The Wine Cabernet Sauvignon (60%) with Merlot making up 35% of the blend and Petit Verdot rounding out the classic blend with 5% of the final blend...

The Wine We met Marie et Vincent in October 2022 at Orcet - tasted out of tank/barrel and held an extended field tour of their vineyard. A most gen...

The Wine This organically grown Bandol blend of mourvèdre, cinsault, grenache, and clairette from clay-limestone soils is elegant, juicy and struct...

The Wine The Savagnin grape (also called Nature) is native to the iconic Jura region. Savagnin Ouille, meaning ‘topped up'. This Cuvee is vinified...

The Wine "A lifetime ago I was convinced into trying Montbourgeau’s wines by my wine merchant pal in Poligny, Jura. He’d wave the bottles at me whi...

The Wine Sourced from the Saint Joseph and Grand Cras subzones of the appellation, about 500 meters from his Morgon vines. The wine is named afte...

The Wine Yields: 25 hl/ha 3,000 bottles annually La Souteronne is made from Gamay - the vines are between 70 to 90 years old. This is, like the Syr...

The Wine Notes: Minsulphur Yields: 25 hl/ha 3,000 bottles annually : The Syrah grapes come from vines with an average age of 50 years. This beaut...

The Wine This 100% Poulsard old vines, is a light bodied wine, showing a real sensitivity. Strong aromas of crushed strawberries on the nose, spic...

The Wine Minimal intervention Chablis, a rarity - from hand-picked organic grapes, the wine undergoes a spontaneous fermentation, extended lees-wor...

The Wine  "Glorious rosé, one of the world’s benchmarks really" Mike Bennie, WineFront This wine is made from the most historic part of the Clos Ci...

he Wine 75'%' Mourvèdre, 14'%' Grenache, 9'%' Cinsault, 2'%' Carignan There is something about the dark, inky Mourvèdre, plus the salty sea air car...

The Wine This Petit Chablis is from vines located at the top of the hill of Grand Crus only metres from the Grand Cru Valmur and also this wine inc...

The Wine Superb Aligoté from a tiny plot (0.45ha) at the lieu-dit ‘Les Creusottes’. The nose offers a range of delicious white-fleshed fruit. The t...

The Wine Hand harvest for all grapes. Light maceration before fermentation in stainless steel vats. Terroir of clay and limestone soils, on hillsid...

The Wine This blend (approx. 70% Gamay & 30% Pinot Noir), christened "La Superbe" is intended for all wine-lovers who like drinking a modest un...