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Fighting Gully Road Chardonnay 2022
The Wine
Cool climate Chardonnay featuring flavors of grapefruit, melon, white stone fruit, and mineral notes, with a hint of struck match. The palate is rich, even without malolactic fermentation, thanks to the maturity of the vines, which are over 40 years old.
95 Points Jeni Port, Halliday Wine Companion 'Utterly delicious and, yet so serious in intent and presence. Friendly, fragrant in lemon blossom, nectarine, white peach, ruby grapefruit, nougat and flint. Seamless in presentation, ripe in fruit quality and nicely weighted oak with brulée custard notes. It brings Beechworth energy and fresh acidity to the fore – juicy and delicious. Quietly complex, too.'
The Details
Variety - Chardonnay
Country - Australia
Region - Victoria
Sub Region - Beechworth
Extra - Screwcap
Year - 2022
Volume - 750ml
About the Wine Maker ![](https://cdn.shopify.com/s/files/1/0616/4211/3208/files/right-arrow_480x480.jpg?v=1647847041)
Mark Walpole (former GT Wine Viticulturist of the year) is an out and out Italo-file and responsible for much of the Italian vine material in the country through his tenure at Brown Brothers in the 90s, managing their famous nursery program. Mark’s responsible for so many of the King and Alpine Valleys vineyards we know and love today.
Fighting Gully Road and Smith’s Chardonnay Vineyards sit at atound 550m ASL in the southern end of Beechworth, overlooking the Murmungee Basin. Mark boats an impressive mix of both varietal and clonal sections (some ten different clones of Sangiovese alone), producing pure expressions of Beechworth: Chardonnay, Syrah, Pinot Noir, Sangiovese, Tempranillo and Verdecchio to name a few.