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The Wine Cabernet Sauvignon (60%) with Merlot making up 35% of the blend and Petit Verdot rounding out the classic blend with 5% of the final blend...

The Wine We met Marie et Vincent in October 2022 at Orcet - tasted out of tank/barrel and held an extended field tour of their vineyard. A most gen...

The Wine This organically grown Bandol blend of mourvèdre, cinsault, grenache, and clairette from clay-limestone soils is elegant, juicy and struct...

The Wine The Savagnin grape (also called Nature) is native to the iconic Jura region. Savagnin Ouille, meaning ‘topped up'. This Cuvee is vinified...

The Wine 'A blend of 40% Poulsard, 30% Pinot Noir and 30% Trousseau, the 2022 Rouge Arbois Tradition displays bright red fruits alongside spicy el...

The Wine Made with Palomino from Pago Carrascal, a vineyard located in the municipality of Sanlúcar de Barrameda, very close to the Atlantic Ocea...

The Wine "A lifetime ago I was convinced into trying Montbourgeau’s wines by my wine merchant pal in Poligny, Jura. He’d wave the bottles at me whi...

The Wine Sourced from the Saint Joseph and Grand Cras subzones of the appellation, about 500 meters from his Morgon vines. The wine is named afte...

The Wine Yields: 25 hl/ha 3,000 bottles annually La Souteronne is made from Gamay - the vines are between 70 to 90 years old. This is, like the Syr...

The Wine Notes: Minsulphur Yields: 25 hl/ha 3,000 bottles annually : The Syrah grapes come from vines with an average age of 50 years. This beaut...

The Wine The 2020 Bourgogne Rouge is silky, soft, comfortable and quite delicious. There is a well judged whole bunch component that adds some nice...

The Wine The first 'Classic Cask' releases celebrated the distillery's use of quarter sized casks, although it's not disclosed as to whether they'r...

The Wine  Aged mostly in stainless steel with 15% of the blend this year seeing barrel ageing. 40+ years old vines. Comes mostly from very old vine...

The Wine This 100% Poulsard old vines, is a light bodied wine, showing a real sensitivity. Strong aromas of crushed strawberries on the nose, spic...

The Wine Minimal intervention Chablis, a rarity - from hand-picked organic grapes, the wine undergoes a spontaneous fermentation, extended lees-wor...

The Wine  "Glorious rosé, one of the world’s benchmarks really" Mike Bennie, WineFront This wine is made from the most historic part of the Clos Ci...

he Wine 75'%' Mourvèdre, 14'%' Grenache, 9'%' Cinsault, 2'%' Carignan There is something about the dark, inky Mourvèdre, plus the salty sea air car...

The Wine There can’t be many Victorian Chardonnays with a track record as impressive as Bannockburn’s. The quality and style on offer can be traced...

The Wine This “outstanding” release is drawn from Bannockburn’s entire spectrum of vineyards (planted in 1976, 1997 and 2007), including fruit from...

The Wine Vineyard Components: Coolart Road 84%, Paradigm Hill 16%  Handpicked and hand sorted and (mostly) destemmed (some whole bunch used in sepa...

The Wine This blend (approx. 70% Gamay & 30% Pinot Noir), christened "La Superbe" is intended for all wine-lovers who like drinking a modest un...

The Wine The Históric Negre is 75% Grenache and 25% Carignan—roughly the same blend as used in this region a generation ago. A healthy dose of the ...

The Wine "Taylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to Vintage Port...

The Wine Exhibiting a deep, dark red color with black-tinted edges and a hue that ranges from red to dark red. The aroma presents spicy dark cher...