Louis Bouillot Perle de Vigne Grande Reserve 375mls
$22.50 in mix 6+
$25.00 per bottle
The Wine
Classified as 'Cremant de Bourgogne' and made in the 'Methode Champenoise'
A sparkling wine produced in Burgundy using the traditional method, akin to Champagne, combines the typical Pinot Noir and Chardonnay with two other regional varieties, Gamay and Aligoté. With at least 12 months of lees aging, one can anticipate a wine that harmonizes the red berry flavors of Pinot and Gamay with the crisp citrus finish contributed by Chardonnay and Aligoté.
The Details
Variety - Chardonnay, Pinot Noir, Aligote, Gamay
Country - France
Region - Burgundy
Extra - Cork
Year - NV
Volume - 375ml
About the Wine Maker
Founded in 1877 by Jean Bouillot the estate of Louis Bouillot is a specialist Crémant de Bourgogne producer now run by Jean-Claude Boisset and it produces a range of excellent Méthode Traditionnelle sparkling wines from sites across the Côte d'Or.