Mark Haisma, Gevrey-Chambertin 2015
$225.00 in mix 6+
$250.00 per bottle
The Wine
Australian, long term Burgundy resident making waves on the Cote d'Or!
94 Pts Gary Walsh, The Wine Front ‘Strawberry, raspberry and spice, a little aniseed and perfume, sweet stalk and herb discreetly in the background. It’s light and finely wrought, but does not lack flavour and impact, delicate lacy acidity and a gentle feathering of tannin, fresh strawberries dusted with spice, subtle earthiness, and a cool fresh finish of fine length, lightly chalky tannin teasing it out. It’s a textbook example of delivering a knockout punch, without coming over all heavy. Onya Mark. Drink 2020 - 2035’
The Details
Variety - Pinot Noir
Country - France
Region - Burgundy
Sub Region - Gevrey Chambertin
Extra - Cork
Year - 2015
Volume - 750mls
About the Wine Maker 
Mark Haisma spent ten years as winemaker at renowned Yarra Yering in Victoria, Australia, before moving to the heart of the Old-World, Burgundy, where he quickly became one of the most famous and forward-thinking micronégociants. His wines are now seen as an example of elegant and precision winemaking, fully expressing the character of the vineyards he sources fruit from.
