Gramenon Cotes du Rhone Rouge 'La Belle Sortie' 2022
The Wine
From old vines Grenache and Syrah from vines in nearby Taulignan, purchased in 2018 and it sort of replaces the 'Laurentides' in the lineup. It's partially destemmed and then fermented in cement tank using ambient yeasts (as they all are) This wine has a darker, more mystic aroma than 'Laurentides' and has added a shade of garnet to the colour too. The quality of this new vineyard is evident in the wines superb pitch; it has great vibrancy and is full of charming and attractive aromas and flavours, this is a Gramenon wine, and it shows - wonderful elan and a great newish addition to the range!
|The Details
Variety - Grenache, Syrah
Country - France
Region - Rhone
Sub Region - Cotes du Rhone
Extra - Cork
Year - 2022
Volume - 750ml
About the Wine Maker 
The wines of Domaine Gramenon are some of the purest expressions being produced in the south of the Rhone Valley, if not all of France. Based in the picturesque rolling hills of Montbrison-sur-Lez, Gramenon is one of the leading producers for biodynamic winemaking in the region.
With their first vintage in 1990, Phillipe and his wife Michelle began working with ancient 100+ year old vineyards. Phillipe quickly became renowned for his creative, boundary pushing wines showcasing the full potential of Grenache from the incredible vineyards. After tragedy struck in 1999, Michelle was left on her own with the winery and vineyard (along with 3 children). Using Phillipe’s methods and ideology in the vines and the winemaking, Michele continued farming and making wine at the Domane, propelling the wines Domaine Gramenon to their now legendary status.
Today the estate is run by Michele, and her son Maxime-Francois, where she has curated her own creative style in the winery. Maxime-Francois is also gaining recognition in his own right as a rising star, bottling 4 of his own cuvees at the winery under his own label.
Together they work 26 hectares of vines on strict organic and biodynamic principles, along with raising their own animals and growing their own food for sustainability. In the winery great care is taken to to reduce the amount on intervention with the grapes, the wines are unfined, unfiltered, and receive a tiny dose of sulphur before bottling.
