Mix6

The Wine 97 points Gary Walsh – The Wine Front 'It’s 45% Cabernet Sauvignon, 30% Merlot, 16% Cabernet Franc, 5% Malbec, 4% Petit Verdot. Mount M...

The Wine "46% Cabernet Sauvignon, 26% Merlot, 20% Cabernet Franc, 5% Malbec and 3% Petit Verdot. 2016 saw a very even spread of quality and cons...

The Wine 98 Pts Philip Rich, Halliday Wine Companion ‘Cabernet and Blends of the Year. A blend of 47/28/15/6/4% cabernet sauvignon/merlot/ caber...

The Wine Saint-Romain is a super attractive Burgundian village, located just west of Pommard. and is surrounded between sheer cliffs and a rocky sp...

The Wine This wine is a blend of 87% Tempranillo, 10% Garnacha, and 3% Graciano, aged for 22 months in barrels made from 65% American oak and 35% F...

The Wine 60% Dolcetto, 40% Nebbiolo L'Informale is a wine that represents the new generation of Piedmontese wines: fresh, accessible and perfect fo...

The Wine On the 2022 Vintage: 97 Points, Dave Brookes, Halliday Wine Companion ‘Chardonnay from the Pooley Cooinda Vale vineyard near Campania; mat...

The Wine In 2021 is the introduction of the Ronchi Cru to the blend. Three Cru’s go into the The 'Recta Pete' is composed of grapes from the younge...

The Wine From 40 year old bio-dynamic Pinot Noir, from the southern and western side of the vineyard. Whole bunch fermentation and then 9 month ele...

The Wine For a wine that's made in such high volumes as Guigal's famous Cotes du Rhone, this is a stunner. It's a blend of 50% Syrah, 40% Grenache,...

The Wine 91-94 Pts James Suckling 'Thick and concentrated, with loads of tropical fruit, such as mango and papaya. Full, lively and spicy, with ple...

The Wine 94 points Stuart Pigott jamessuckling.com 'This tastes like a 1er cru white Burgundy, but for a much friendlier price. Cool and delicate w...

The Wine Bone dry even with the intensity of fruit that sings through the heart of the wine, bringing intensity and a long fresh finish. Drink 2025...

The Wine Barolo 'Berri' originates from a vineyard situated on the far western edge of the Barolo region, at an elevation ranging from 370 to 430 m...

The Wine Filo di Seta, meaning 'Silk Thread,' is a distinctive Brunello born from a meticulous selection of grapes. Named after a nearby stream th...

The Wine Second Label of Chateau Coutet 92 Points. Peter Moser, Falstaff.com 'Medium golden yellow, silver reflections. Ripe yellow tropical fruit,...

The Wine This year marks the 50th anniversary of Tignanello, the first vintage of a wine that was ahead of its time. A milestone in enology, Tignan...

The Wine Infused with 50% grand cru chardonnay, the outcome maintains its commitment to preserving the mouthfeel, durability, and burgeoning bath-s...

The Wine The wine is typically matured in oak barriques (40% new) for 18 months and bottled unfiltered. Chasse-Spleen wines are typically deeply-co...

The Wine This traditional Grüner embodies the essence of modern winemaking. It's lo-fi, minimally intervened, biodynamic, organic, and low in alco...

The Wine In 1964, Jim Barry and his wife Nancy acquired 70 acres of premium farmland from their friend and neighbour, Duncan McRae Wood, and establ...

The Wine Vibrant, delicate, tantalizing, and impeccably balanced, the Non-Vintage Brut Cuis 1er Cru epitomizes the quintessential Pierre Gimonnet &...

The Wine Absolutely fantastic example of Adelaide Hills Pinot Noir despite the tiny yields. We were lucky enough to have a puncheon that was empty ...

The Wine Named after the Applejack eucalypts that surround the vineyard, which was planted at Gladysdale in 1997. Seven clones comprising 114, 115,...