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The Wine Harvested at the end of September, this wine sees no addition of sulphur and no inoculation. It undergoes a brief maceration on the skins...

The Wine Floris is a modern and engaging expression of our local clone into wine. This style is a coevolution of Modern Australian food and wine c...

The Wine 'Marie Christine' has the honour of being the flagship Cru from Chateau de l’Aumerade and is one of only a handful of Cru Classé châteaux ...

The Wine 100% Merlot. Sourced from Magpie Springs farm in the Hope Valley, a sandy soiled site located at the top of a hill in close proximity to t...

The Wine Fruit was whole bunch pressed to oak with a small portion left on skins for 15 days before being pressed off separately to complete fermen...

The Wine Radiant with a ruby red hue, this Valpolicella Superiore exudes succulent scents of wild berries, black currants, black cherries, and a me...

The Wine Anton sources his Syrah from younger vines in the biodynamically farmed Brackenwood Vineyard, nestled high in the Adelaide Hills in Hope F...

The Wine In 1964, Jim Barry and his wife Nancy acquired 70 acres of premium farmland from their friend and neighbour, Duncan McRae Wood, and establ...

The Wine The 2023 No.10 is a blend of 50% Polish Hill River (Clare Valley) and 50% Flaxman Valley (Eden Valley), from specially selected sites acro...

The Wine Fruit was whole bunch pressed to oak with a small portion left on skins for 15 days before being pressed off separately to complete fermen...

The Wine Situated on the corner of Wild Street and South terrace on the slopes of Williamstown, The Wild South Vineyard is a very Australian scene....

The Wine Fruit for this wine comes from the famed Friuli Grave district, where Pinot Grigio has long thrived thanks to a cool climate and gravelly,...

The Wine Kooyong Massale is a blend of Pinot Noir from our Tuerong and Balnarring vineyards. The fruit was fermented in open vats. Fermentation com...

The Wine The wine exemplifies a classic and bold expression of Barossa Shiraz, offering exceptional drinkability and great value. The 2022 Rob &...

The Wine 95 pts - Kim Brebach (BWU20) 'Generous organic red with seductive fruit and velvety texture, balanced by firm but gentle tannins. Good lin...

The Wine 80% Grenache, 15% Carignan, 5% Mourvèdre. This wine is sourced from the lower terraced parcels of the Plan de Dieu lieu-dit, in the commun...

The Wine From vines aged more than 60 years old facing full south on sandy granitic soil. This vineyard is located higher on the slope than the Fle...

The Wine The grapes for the Classic are harvested by hand.  Once in the cellar, they are pressed, and the must is clarified for 18 to 24 hours to c...

The Wine The Ca’Montini Pinot Grigio originates from a single vineyard named “Terre di Valfredda,” which translates to 'cold valley,' located in Al...

The Wine A blend of Viognier, Marsanne, and Rouss, co-fermented and macerated on skins in amphora qvevri for 205 days. It is full of fruit, savorin...

The Wine The 2018 Gewurztraminer is sourced in the higher altitudes of Hunawihr (mostly Muhlforst which adjoins Grand cru Rosacker) from clay and l...

The Wine Carte Blanche isn’t really about the constituent varieties (mainly Syrah but also Pinot Gris, Pinot Noir, Merlot lees, and a little bit of...

The Wine Primarily Semillon, complemented by a touch of Riesling and Muscat à Petits Grains. The fruit, cultivated in Barossa, underwent whole bunc...

The Wine The 2023 'Otto' is outstanding! It exudes vibrant energy, displaying tangy white peach, lime, and green apple flavors. Really showcases th...