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The Wine The wine is straw yellow in color, presenting a light and delicate bouquet. It is distinguished by a subtly elegant floral note, complem...

The Wine Entirely from a single block, utilizing a very high proportion of the prized Penfolds clone. Whole-bunch pressed, wild barrel ferment, six...

The Wine A succulent blend of Touriga Nacional, boasting the signature freshness of Unico Zelo. It offers robust fruit flavors with a hint of spice...

The Wine Grown with minimal inputs on our Whites Valley vineyard, McLaren Vale. 97% Shiraz (planted 1996) and 3% Grenache (planted 1945). Two parce...

The Wine 95 points Dave Brookes - James Halliday's Australian Wine Companion 'There are a number of wines I return to every year. They've never let...

The Wine Little Orenji – a stunning balanced Semillon / Sav Blanc. All organic fruit, hand harvested, fermented on skins for two weeks in open ferm...

The Wine Named after Sabatino Lulli, also known as "Sabazio," a monk from the Montepulciano Abbey who provided the earliest instructions for produc...

The Wine Fruit sourced from three vineyards between Eden Valley and Flaxman’s Valley. On the 2022 Vintage 96 Points James Halliday (The Weekend Aus...

The Wine Variety: 95% Shiraz, 5% Viognier 95% Syrah, co-fermented with 5% Viognier, barrel-aged for 20 months in 300 L hogsheads (primarily French...

The Wine Mourvèdre (40%), Merlot (35%), Syrah (15%), plus Pinot Noir and Chardonnay. The Mourvèdre component is soured from the Watkins vineyard in...

The Wine The wine exhibits pronounced floral aromas, with a prominent earthy rose petal character at the forefront. It has a medium-bodied palate, ...

The Wine A return to the light but brooding Roxanne of old, the nose opens savoury earthiness – truffled mushroom powder and coffee. Sour cherry po...

The Wine The same family has owned Château Bel-Air in Pomerol since 1914 and now into the 5 generation of ownership under the Melet family. A 85% M...

The Wine 100% Zinfandel was sourced from a dry-grown, 60-year-old block in Watervale in the Clare Valley. The north-south running vines are rooted ...

The Wine A classic and unhindered expression of Margaret River Cabernet Sauvignon, sculpted tannins and lifted red berry perfumes. A paragon of p...

The Wine A verve expression of our cool climate Chardonnay from the pristine south of Margaret River. Chardonnay is harvested at moderate ripenes...

The Wine Grapes are harvested from the untamed terrain of Pays Cathare, encircling the towns of Carcassonne and Limoux, known for its argilo-calcai...

The Wine The Bosworth Chardonnay is a delicious, complex, and full-flavored wine with notes of nuts, stone fruit, and a hint of citrus on the nose....

he Wine The Göttweiger Messwein, also known as Altar wine, has been a tradition at this Benedictine monastery for centuries. Grüner Veltliner and ...

The Wine 100% Shiraz, fermented in small batches picked across a 6 week period. The fruit is de-stemmed but not crushed and cold-soaked for 3 days....

The Wine Displaying a vibrant ruby red with solid, darker undertones, on the nose it offers an abundance of Pinot character alongside a wealth of...

The Wine The 'Amhora' 100% Viognier from Fleurieu Peninsula de-stemmed and crushed, fermented in an open fermenter with 45 days skin contact before...

The Wine The Animale Pinot Noir combines vineyards from both the Upper and Lower Yarra Valley, offering a mix of juicy carbonic fruits and more sub...

The Wine The youthful and vibrant Yarra Chardonnay boasts a creamy heart. Originating from the esteemed Highbow vineyard, it features venerable I10...