Skip to content

FREE DELIVERY ON ORDERS OVER $500 - PERTH METRO & HOBART METRO

FREE DELIVERY ON ORDERS OVER $250 - NSW, VIC, SA, QLD

Cheaper Mixed 6+ pricing

Roberto Voerzio Barolo La Serra 2000

Roberto Voerzio Barolo La Serra 2000

$697.50 in mix 6+ $775.00 per bottle
Availability: Translation missing: en.general.icons.icon_check_circle icon Only 1 left!
icon 146 tag Created with Sketch. Offer: Mixed 6+ Wine Pricing
✕

icon 146 tag Created with Sketch. In any six wines

Choose ‘any six’ wines on our website and receive 10% discount pricing on any mix six bottles of wine.

This means you can get six different bottles of wine from completely different vineyards at a discounted rate.

Notify me when back in stock

The Wine

98 points Wine Spectator 'This is really seductive on the nose, with Indian spices, blackberries, plums and cedar. Turns to flowers. Full-bodied, with layers of gorgeous ripe tannins and loads of ripe fruit. Yet goes on and on. Wonderful balance. This is better than the 1997' (7/2004)

94 points Wine Advocate 'The 2000 Barolo La Serra is just starting to show early hints of tertiary complexity. Sweet herbs, tobacco, licorice and worn-in leather add considerable complexity to a core of powerful dark fruit. The La Serra possesses remarkable depth and nuance, with initial Syrah-like notes that melt into an endless, layered Barolo of exceptional elegance. This is a great La Serra. (AG)' (5/2011)

Wine has been in our temperature-controlled storage since it was originally released. Levels are impeccable!

Please note, we do not accept returns on bottles with such age.

 

The Details
Variety - Nebbiolo
Country - Italy
Region - Piemonte
Sub Region - Barolo
Extra - Cork
Year - 2000
Volume - 750ml

About the Wine Maker

Roberto Voerzio is considered the original 'modernist' Barolo estate. Based in La Morra, Roberto began his journey in the 1980s with just five hectares. He produces small quantities from several top vineyards, including La Serra, Rocche dell’Annunziata, Cerequio, Fossati Case Nere, and Sarmassa. Notably, 60 percent of these vineyards are planted at high density levels. Despite his modernist label, Roberto remains relatively traditional in the winery, avoiding roto-fermenters or fruit manipulation, and aging his wines in a mix of small and increasingly large botti.