Poderi del Paradiso Vin Santo 2018 375mls
The Wine This Vin Santo is crafted in the picturesque San Gimignano region of Tuscany. It is composed of 92% Trebbiano and 8% Malvasia grapes. The ...
View full detailsThe Wine This Vin Santo is crafted in the picturesque San Gimignano region of Tuscany. It is composed of 92% Trebbiano and 8% Malvasia grapes. The ...
View full detailsThe Wine Campo Novo is a dynamic and complex expression of the renowned Cesanese grape, originating from the hilly terrain of Ciociaria in Lazio. T...
View full detailsThe Wine The winemaking sisters of Monastero Suore Cistercensi have created this intriguing blend of Trebbiano, Verdicchio, and Malvasia grapes, w...
View full detailsThe Wine 92/100 James Suckling : "A really balanced red with aromas and flavors of cherries, lemon rind and hints of cedar. It’s medium-bodied. Fir...
View full detailsThe Wine Old vine Dolcetto from Dave Fletcher's new project Cantina della Stazione. This wine oozes dark cherry fruit, plums, grilled herbs, lavend...
View full detailsThe Wine The Rocche Costamagna Langhe Nebbiolo DOC is a distinguished red wine, boasting a ruby hue and alluring scents of raspberry and rose, acce...
View full detailsThe Wine A mix of Sangiovese, Ciliegiolo, and Merlot from Montefiascone, these grapes were destemmed and macerated briefly on the skins before bein...
View full detailsThe Wine We first stocked Arianna’s wines in the mid to late 2000’s - SP68 is a blend of Nero d’Avola and Frappato. A symmetry of power and finess...
View full detailsThe Wine A Tuscan soul elixir! Bio-Dynamic / Demeter Certified The DetailsVariety - Sangiovese,Country - Italy Region - TuscanySub Region - Chianti...
View full detailsThe Wine Screwcap. Traditionally cropped from an ideally positioned 3.2 hectares within the Serralunga postcode, recent vintages include fruit from...
View full detailsThe Wine Among their selection, Le Coste Rosso di Gaetano is dubbed the "picnic wine" for its straightforward and genuine character. Crafted from S...
View full detailsThe Wine Displaying a bright ruby red hue, this Chianti Classico reveals well-blended aromas of tart red cherries, tobacco, sunbaked earth, and a s...
View full detailsThe Wine Corvina, Rondinella, Molinara & small amounts of Sangioveto and Teroldego A beautiful little introduction to Valpolicella wines. It...
View full detailsThe Wine The sisters produce a scant amount of red wine. ‘Benedic’ is a blend of equal parts Sangiovese and Ciliegiolo (lighter red grape). Despite...
View full detailsThe Wine Screwcap. Massolino’s two hectares of Barbera in a limestone-rich Serralunga vineyard are now complemented by fruit from Monforte d’Alba. ...
View full detailsThe Wine This wine is a unique blend, composed of 75% Brachetto and 25% Barbera, showcasing a light ruby hue with violet hints. Its aroma is striki...
View full detailsThe Wine 60% Dolcetto, 40% Nebbiolo L'Informale is a wine that represents the new generation of Piedmontese wines: fresh, accessible and perfect fo...
View full detailsThe Wine 94 pts jamessuckling.com Aug 2024. 'Super-spicy Chianti fully focused on licorice root, restrained black cherries, fresh violets and meaty...
View full detailsThe Wine Silene, derived from vines planted in the 1980s, is aged in both stainless steel and concrete to preserve the vibrant, fresh character of ...
View full detailsThe Wine 90% Sangiovese grosso from Lamole, 10% Canaiolo old vineyards cultivated at 550 mts. The Grassi estate (called Casole) has been in the fam...
View full detailsThe Wine 91 Points, Antonio Galloni, Vinous Media ''The 2021 Langhe Nebbiolo is another terrific wine from Scavino. It shows good depth and plenty ...
View full detailsThe Wine The estate's flagship wine consistently outperforms expectations and possesses an impressive aging potential. Comprised predominantly of S...
View full detailsThe Wine SKIN CONTACT: A blend of the same three grapes as the Coenobium but, in this instance, the juice is left to ferment on the lees for a pe...
View full detailsThe Wine 100% Nebbiolo from two different zones. Roero and Barbaresco. 100% destemmed. Open ferment, very little plunging, every 2 to 3 days. No po...
View full detailsMon | 10:30 AM - 6:30 PM |
Tue | 10:30 AM - 6:30 PM |
Wed | 10:30 AM - 6:30 PM |
Thu | 10:30 AM - 6:30 PM |
Fri | 10:30 AM - 7:00 PM |
Sat | 10:30 AM - 7:00 PM |
Sun | Closed |