Inkwell 'Pressure Drop' Cabernet Sauvignon 2020
The Wine
Inkwell Pressure Drop Cabernet Sauvignon is made the way we grew up loving it - intensely flavoured without the weight found in more common higher alcohol styles. Hand picked, fermented wild and cellared in first class French oak barrels for 18 months prior to bottling. Inkwell’s 2020 estate grown single vineyard Cabernet was grown on sandy loam over Pirramimma Sandstone geological formation. Minimum effective SO2 added. INKWELL
Refined lusciousness! TC
The Details
Variety - Cabernet Sauvignon
Country - Australia
Region - South Australia
Sub Region - McLaren Vale
Extra - Screwcap
Year - 2020
Volume - 750ml
About the Wine Maker 
Inkwell Wines. Real. Different. McLaren Vale.
As Australia’s first Regenerative Organic Certified® vineyard, we farm 12 hectares of amazingly delicious wine grapes to produce wines that express the "fingerprint of place" from our iconic McLaren Vale vineyard.
For twelve years our vision has been to be Australia’s must sustainable super premium estate winery while also becoming a “net negative” carbon producer.
Since 2005 we have fermented our wines naturally using indigenous yeasts and without making additions or corrections to produce age-worthy wines that retain natural freshness and intensity.
Our approach is keep things simple: one tractor, one de-stemmer, one press, small fermenters that don’t need artificial cooling and one dog. INKWELL
Inkwell, under the impeccable guidance of Dudley and Dr Irina Santiago-Brown (contributor to the Oxford Companion to Wine 6th edition), is producing what many consider ‘modern McLaren Vale wines’: estate-only fruit with no additions other than minimal so2 at bottling, made from meticulously, organically grown fruit, picked early.
A true artisan approach to all they do results in wines that speak of the special piece of land they tend with much TLC. Full flavoured yet fresh, pure varietal expressions from Australia’s leading region for sustainable viticultural innovation.
