Valcerasa (Alice Bonaccorsi) Etna Rosso 2018
The Wine Mostly Nerello Mascalese with a little Nerello Cappuccio from the Bonaccorsi vineyards in Randazzo. Fermentation and maceration on skins ...
View full detailsThe Wine Mostly Nerello Mascalese with a little Nerello Cappuccio from the Bonaccorsi vineyards in Randazzo. Fermentation and maceration on skins ...
View full detailsThe Wine 90% Tempranillo, 10% Graciano.13 months in American oak barrels. It's smooth on the palate, expertly crafted, of medium body with a solid ...
View full detailsThe Wine This wine is a blend of 87% Tempranillo, 10% Garnacha, and 3% Graciano, aged for 22 months in barrels made from 65% American oak and 35% F...
View full detailsThe Wine Crafted from Pedro Ximenez grapes, harvested late and sun-dried for a minimum of two weeks to achieve a high sugar content. The evaporati...
View full detailsThe Wine Crafted from reserves of Very Old Sherries, some dating back to the nineteenth century, these are matured to an average minimum age of tw...
View full detailsThe Wine 97 Points Decanter World Wine Award: An energetic burst of red berry, plum and cherry infused with a forest floor and truffly mushroom un...
View full detailsThe Chocolate The rich toasty flavour of roasted almonds is combined with the cocoa and fruity notes of Valrhona Bahibe 46% chocolate. The Details ...
View full detailsThe Wine Notes of chocolate and dried fruit from the Caribbean form a perfect harmony with the taste of toasted hazelnuts. The Details Variety - Ch...
View full detailsThe Wine The powerful flavour of coffee bean pieces is softened by the biscuit and caramelized milk inflections in Dulcey. The Details Variety - Ch...
View full detailsThe Wine Jivara’s milky and malted notes blend perfectly with crunchy caramelised pecans. The Details Variety - ChocolateCountry - FranceVolume - 1...
View full detailsThe Wine This wine is a blend of 85% Carmenere and 15% Shiraz, with 70% of it aged in French oak barrels for 10 months. It boasts a deep, dark red ...
View full detailsThe Wine Golden-tinted colour with delicate bubbles and a fine foam. Floral and nutty bouquet (hazelnut, almond). A lively and fresh attack. Round ...
View full detailsThe Wine The Domfrontais appellation mandates a minimum of 35 percent pear juice, contributing to a gentler profile and facilitating faster matur...
View full detailsThe Wine The Details Variety - CalvadosCountry - Australia Region - NormandyAlc. Content - 40%Vintage - 2013 Volume - 500mls About the Wine Maker ...
View full detailsThe Wine Antoni Galloni, Vinous, 94 Points 'The 2019 Barolo Castiglione is elegant, translucent and classy. Crushed red berry fruit, orange peel, m...
View full detailsThe Wine 60% Grenache, 20% Mourvèdre, 15% Syrah and 5% other permitted varieties 96-97 Points JamesSuckling.com : Such a deep and meaty nose with ...
View full detailsThe Wine The wine presents a white creamy mousse with strong retention and a pale straw color at its base. It boasts a very fine bead that persist...
View full detailsThe Wine The grapes after a light crushing and destemming are put in stainless steel vats. After a cold maceration of a few days, the active phase ...
View full detailsThe Wine 90 Points Robert Parker's Wine Advocate "Aromas of sweet berries, loamy soil and peonies introduce the 2019 Beaune 1er Cru Clos des Aigrot...
View full detailsThe Wine The grapes come from the vineyards from the village of Santenay in the Côte de Beaune, where Vincent Girardin is born. This is a historic ...
View full detailsThe Wine The grapes come from the vineyards from the village of Santenay in the Côte de Beaune, where Vincent Girardin is born. This is a historic ...
View full detailsThe Wine 91-93 Points Burghound "This is aromatically similar to the Santenots if slightly less floral in character. There is a really lovely textu...
View full detailsThe Wine 91 Points Wine Spectator "A rich and expressive red, delivering black cherry, violet, mineral and spice flavors. Firms up as this evolves ...
View full detailsThe Wine Approx. 43% Pinot Bianco 27% Malvasia d'Istria 24% Friulano & 6% Picolit. Fermented with both wild and inoculated yeasts, 8 months on...
View full detailsMon | 10:30 AM - 6:30 PM |
Tue | 10:30 AM - 6:30 PM |
Wed | 10:30 AM - 6:30 PM |
Thu | 10:30 AM - 6:30 PM |
Fri | 10:30 AM - 7:00 PM |
Sat | 10:30 AM - 7:00 PM |
Sun | Closed |