Products

The Wine 100% Cabernet Franc from Robert Surmann’s vineyard in Totness, which has 30 y/o vines grown on black sandy soil overlying petrified schist...

The Wine 100% Pinot Blanc from Robert Surmann’s vineyard in Totness, which has 30 y/o vines grown on black sandy soil overlying petrified schist, i...

The Wine 100% Sauvignon Blanc from Robert Surmann’s vineyard in Totness with vines grown on black sand soil overlying petrified schist. The grapes ...

The Wine Cemetery Block Vineyard is situated at the base of the Piccadilly Valley and is run by the Griggs, a sixth-generation farming family. The ...

The Wine The Syrah (100%) comes from a farm on the hills in Quartet vineyard in at Dingabledinga with an ocean influence, the soils are heavy red c...

The Wine The apples and pears are mostly from our farm with a top up from our friends Daniel and Fleur’s enchanting back yard. The quinces are wild...

The Wine Same source for apples pears and quinces as above. Amazing organic wort made by Topher from NSW grain from Wildflower. The fruit is crushe...

The Wine 100% Sauvignon Blanc. The fruit is sourced from one of Anton’s leased vineyards in Totness, where the vines are 30 years old and grown in ...

The Wine Anton sources his Syrah from younger vines in the biodynamically farmed Brackenwood Vineyard, nestled high in the Adelaide Hills in Hope F...

The Wine 100% Merlot. Sourced from Magpie Springs farm in the Hope Valley, a sandy soiled site located at the top of a hill in close proximity to t...

The Wine Lucy M’s Merlot (100%) is sourced from Magpie Springs Farm in Hope Valley, a sandy site at the top of a hill close to the ocean. The fruit...

The Wine 100% Pinot Noir. The Cemetery Block, located at the base of the Piccadilly Valley, is run by sixth generation farmers, Jenny and James Gri...

The Wine Mourvèdre (40%), Merlot (35%), Syrah (15%), plus Pinot Noir and Chardonnay. The Mourvèdre component is soured from the Watkins vineyard in...

The Wine 100% Sangiovese.  This is also from the Deanery Vineyard is located in the heart of the Piccadilly Valley. Whole branches of Sangiovese bu...

The Wine Made with Palomino from Pago Carrascal, a vineyard located in the municipality of Sanlúcar de Barrameda, very close to the Atlantic Ocea...

The Wine Chardonnay Ouillé from a steep west facing slope in AOC L'Etoile. Matured for two years in ancient oak within deep subterranean cellars,...

The Wine 100% Savagnin grown on marl and calcareous soils in Poligny, part of the Côtes du Jura AOC. 8 hours of maceration at the beginning of a sl...

The Wine Displaying a vibrant ruby red with solid, darker undertones, on the nose it offers an abundance of Pinot character alongside a wealth of...

The Wine Corvina, Rondinella, Molinara & small amounts of Sangioveto and Teroldego A beautiful little introduction to Valpolicella wines. It...

The Wine A benchmark for this wonderful estate, if you have the patience and a good cellar, you can keep them almost forever! From 60-year-old vine...

The Wine The grapes for the Classic are harvested by hand.  Once in the cellar, they are pressed and the must is clarified for 18 to 24 hours to cl...

The Wine Bone dry even with the intensity of fruit that sings through the heart of the wine, bringing intensity and a long fresh finish. Drink 2025...

The Wine Blend: 90% Sangiovese, 10% Cabernet Sauvignon & smidgen of Merlot 96 Points Vinous "A burst of red Sangiovese fruit opens first, fol...

The Wine Blend: 90% Sangiovese, 10% Cabernet Sauvignon & smidgen of Merlot 95 Points; Bruce Sanderson; Wine Spectator 'This ripe style is fr...