Skip to content

Arpepe Rosso di Valtellina 2022

Sold out
$59.40 in mix 6+ $66.00 per bottle
Availability: Translation missing: en.general.icons.icon_check_circle icon Out of stock
icon 146 tag Created with Sketch. Offer: Mixed 6+ Wine Pricing

icon 146 tag Created with Sketch. In any six wines

Choose ‘any six’ wines on our website and receive 10% discount pricing on any mix six bottles of wine.

This means you can get six different bottles of wine from completely different vineyards at a discounted rate.

Notify me when back in stock

The Wine

Vibrant and succulent alpine Nebbiolo!
Sourced from vines with an average age of 50 years, deeply entrenched in flaky metamorphic rock soils. The grape clusters are carefully transported in small crates and undergo prolonged maceration in wooden vats situated in a cellar hewn into the mountain. Following several months of maturation in both wooden and concrete barrels, the wine acquires a garnet red color. It exudes a subtle aroma with noticeable fruity and floral undertones. On tasting, it is polished, well-rounded, and of medium body, offering a pure flavor with a persistent finish. To fully appreciate its evolving taste and structure, enjoy it over a few days. For optimal pleasure, decant and serve with hearty pasta and a side of slow-cooked greens.

94 points, Mike Bennie, The Wine Front This is your perfect introduction to understanding Valtellina. Elemental wine, earthy and of pumice and granite, bright cherry, dried herbs, alpine herbs, so fragrant and so pretty in the palate. Grippy, fine, silty tannins, lots of dried citrus peel and dried blood. Freshness in all this. Far out. So much on. This is outstanding, The drinkability through the roof, and yet structure in tow. Beautiful wine all up.”


The Details
Variety - Nebbiolo
Country - Italy
Region - Lombardia
Sub Region - Valtellina
Extra - Cork
Year - 2022
Volume - 750ml

About the Wine Maker

Ar.pe.pe. is a winemaking family with over 150 years of dedication to cultivating Nebbiolo, locally known as Chiavennasca in Valtellina. Their legacy dates back to the Unification of Italy, with a continuous tradition aimed at maximizing the potential of Alpine Nebbiolo in the distinctive terroir of Valtellina—a valley nestled between the Rhaetian Alps and the Orobie, enjoying a unique microclimate. The terraced vineyards bask in sunlight and are caressed by the cool northern winds. The company's name, Ar.pe.pe., is derived from Arturo Pelizzatti Perego, who in 1984, drawing on the experience from his father and grandfather's endeavors, embarked on a new winemaking venture, infusing it with the rich heritage of values and knowledge passed down through his family. Today, the winery is under the stewardship of Isabella and Emanuele Pellizzati Perego, Arturo's offspring. They oversee the 13 hectares of vineyards in the core of the Valtellina Superiore DOCG, spanning Sassella, Grumello, and Inferno. The grape processing is a manual affair, with harvesters carrying small baskets of grapes on their shoulders along paths ascending the cliffs. In the cellar, the aim is to allow the Alpine Nebbiolo to articulate its finest expression, employing traditional methods involving vats, large barrels, steel or concrete tanks, and an abundance of patience—the kind that respects the necessary time for maturation.