Marchese Antinori Chianti Classico Riserva 2021
The Wine Blend: 90% Sangiovese, 10% Cabernet Sauvignon & smidgen of Merlot 95 Points; Bruce Sanderson; Wine Spectator 'This ripe style is fr...
View full detailsThe Wine Blend: 90% Sangiovese, 10% Cabernet Sauvignon & smidgen of Merlot 95 Points; Bruce Sanderson; Wine Spectator 'This ripe style is fr...
View full detailsThe Wine 90-92Pts Jasper Morris MW, Inside Burgundy 'Dark purple centre with slightly lighter rim. The Clos Rousseau offers a very promising bouque...
View full detailsThe Wine 87-89 Pts Jasper Morris MW, Inside Burgundy 'A vivid purple with some depth. This Hautes Côtes has considerable intensity for the appellat...
View full detailsThe Wine This 100% Grenache from from equal portions of vines planted on basalt and clay-limestone terroirs. The high-altitude basalt terroir bring...
View full detailsThe Wine 'A blend of 40% Poulsard, 30% Pinot Noir and 30% Trousseau, the 2022 Rouge Arbois Tradition displays bright red fruits alongside spicy el...
View full detailsThe Wine "Of all of the Farr family pinots, RP - named after matriarch Robyn Pamela Farr - is the most slender and febrile... Only the best fruit p...
View full detailsThe Wine Planted in 1999, the Pinot Noir paddock features 16 acres of vines made up of the clones 114, 115 & MV6. The combination of these clon...
View full detailsThe Wine 93-96 Pts Jasper Morris, MW Inside Burgundy 'The Reignots offers a brilliant perfume, a little redcurrant livening up the other red berri...
View full detailsThe Wine The 2021 Barbaresco is a blend of three parcels in Neive: Albesani, Serraboella and Starderi. Of these vineyards, Albesani is the best kno...
View full detailsThe Wine This is the only Barolo vineyard Massolino owns beyond Serralunga—‘the egg outside the nest’ as an old Piemonte saying goes. On the crest ...
View full detailsThe Wine The limestone vineyard Le Clou lies in Agnès’ home commune of Meloisey, with clay-rich La Plume being located in Volnay. This cuvee was ...
View full detailsThe Wine Vines planted in the 1950s, worked only by horse. Yield 35 hl/ha. Aged in 25-hl foudres. Tank sample. 87-89 Pts Jasper Morris MW, Inside B...
View full detailsThe Wine A topped-up wine, so no oxidation. Flint and ocean spray on the nose. Green and yellow apples burst from the glass, the freshness of Spr...
View full detailsThe Wine 89-91 Pts Jasper Morris MW, Inside Burgundy 'Le Banc with several other vineyards included. Pale colour with lime green reflections. Just ...
View full detailsThe Wine The Saint-Veran appellation lies at the heart of the most prestigious area of the southern Maconnais. This wine is crafted from...
View full detailsThe Wine The 'Les Bruyères' vineyard, characterized by its limestone-clay soils, produces typically generous and rich wines. This village...
View full detailsThe Wine The grapes for this cuvée come from different plots in Mâcon-Prissé, Mâcon-Davayé, Mâcon-Fuissé, Mâcon-Lugny and Mâcon-Loché, which stretc...
View full detailsThe Wine The Ca’Montini Pinot Grigio originates from a single vineyard named “Terre di Valfredda,” which translates to 'cold valley,' located in Al...
View full detailsThe Wine This wine comprising 75% Sauvignon Blanc, 20% Semillon and 5% Sauvignon Gris. Most of the Sauvignon Blanc fruit had 4 hours skin contact p...
View full detailsThe Wine The grapes for the Classic are harvested by hand. Once in the cellar, they are pressed and the must is clarified for 18 to 24 hours to cl...
View full detailsThe Wine This wine comes from a blend of small south-facing vineyards in the Soave Classico area, from vines predominately between 70 & 90 year...
View full detailsThe Wine Vineyard Components: Mills (35%), Osborn (25%), McCutcheon (15%), Wallis (10%), Spedding (6%), Judd (6%), Gabrielle (3%) Winemaking: Hand...
View full detailsThe Wine 2022 Vintage : 91 points Andy Howard, Master of Wine - Decanter.com 'Crisp, lovely purity here as expected from this classy producer, base...
View full detailsThe Wine Sourced from Blewitt Springs, the 'Lulu' vineyard was planted in the 1940s. It is farmed organically, with the vines growing in a foundati...
View full detailsThe Wine 16.5 Pts Jancis Robinson - Julia Harding Jan 24 'Cask sample. Less open than the regular village Meursault, but as it opens up, there's a ...
View full detailsThe Wine In 2021, Chablis experienced a significant loss of approximately 60% of their crop, severely affecting the availability of Laroche's Petit...
View full detailsThe Wine 98 Pts Philip Rich, Halliday Wine Companion ‘A 66/24/10% blend of Sauvignon Blanc/Semillon/Muscadelle. Crushed and destemmed with 20% w...
View full detailsThe Wine 97 points James Halliday – Australian Wine Companion '65% sauvignon blanc, 25% semillon, 10% muscadelle. Gleaming straw-green; the comb...
View full detailsThe Wine Saint-Romain is a super attractive Burgundian village, located just west of Pommard. and is surrounded between sheer cliffs and a rocky sp...
View full detailsThe Wine 89-91 Pts Jasper Morris MW, Inside Burgundy ‘This cuvee has been a blend of Perrières, Combes, Créots and PItangerets since 2016, all pres...
View full detailsThe Wine An approachable, captivating style of Sauvignon Blanc that beautifully reflects the vineyard’s terroir, crafted from our organic certified...
View full detailsThe Wine On the 2022 Vintage: 97 Points, Dave Brookes, Halliday Wine Companion ‘Chardonnay from the Pooley Cooinda Vale vineyard near Campania; mat...
View full detailsThe Wine We receive one of the smallest allocations from any producer each year of this 100% old-vine Vermentinu, with just a few cases imported to...
View full detailsThe Wine This Petit Chablis is from vines located at the top of the hill of Grand Crus only metres from the Grand Cru Valmur and also this wine inc...
View full detailsThe Wine Aligoté is a full sibling of Chardonnay and when well-cared for can produce a great wines of volume and texture, yet with a trademark cris...
View full detailsThe Wine The apples and pears are mostly from our farm with a top up from our friends Daniel and Fleur’s enchanting back yard. The quinces are wild...
View full detailsThe Wine Same source for apples pears and quinces as above. Amazing organic wort made by Topher from NSW grain from Wildflower. The fruit is crushe...
View full detailsThe Wine When you think of 'Puritan' think fresh, vibrant and YOUNG! This wine is made in the vein of Spanish ‘Joven’ style reds wines The 'Puritan...
View full detailsThe Wine In an exciting development, fruit for this year’s Ørange In Colour was sourced entirely from Ben and Naomi’s Quindalup vineyard (‘home’, a...
View full detailsThe Wine Mourvèdre (40%), Merlot (35%), Syrah (15%), plus Pinot Noir and Chardonnay. The Mourvèdre component is soured from the Watkins vineyard in...
View full detailsThe Wine The 'Amhora' 100% Viognier from Fleurieu Peninsula de-stemmed and crushed, fermented in an open fermenter with 45 days skin contact before...
View full detailsThe Wine Gentle on every front. Instills a bright red mood into everything. Potpourri bubblegum spiced with caramel and vanilla beans. A truly rema...
View full detailsThe Wine Notes: Natural The 'Topette' Chenin Blanc has seen some extended skin and air contact resulting in a deeply coloured vin with an invitin...
View full detailsThe Wine Notes: Min sulphur If there's anything the joy of spring unleashes upon us, it's the ability to start chilling down our reds again. The Vi...
View full detailsThe Wine Notes: Minsulphur Rainbow Juice is predominately Pinot Gris but includes a decent whack of Merlot, Sauvignon Blanc and Muscat Gordo Blanco...
View full detailsThe Wine The wine presents a white creamy mousse with strong retention and a pale straw color at its base. It boasts a very fine bead that persist...
View full detailsThe Wine 100% Glera grape, farmed using organic methods from the Treviso plains. The Terra Viva Prosecco DOC Extra Dry is first fermented in tank ...
View full detailsThe Wine Classified as 'Cremant de Bourgogne' and made in the 'Methode Champenoise' A sparkling wine produced in Burgundy using the traditional met...
View full detailsThe Wine 94 pts (Special Value Star) James Halliday Wine Companion 'The base wines (100% chardonnay) came from 2020 to ’22, grown at Lobethal and K...
View full detailsThe Wine Harvested at the end of September, this wine sees no addition of sulphur and no inoculation. It undergoes a brief maceration on the skins...
View full detailsThe Wine Classified as 'Cremant de Bourgogne' and made in the 'Methode Champenoise' Crémant has long been a staple, but it's currently enjoying a s...
View full detailsThe Wine Low dosage (4-5 g/L) ensures a fine crisp aperitif style with finesse. 'Very pale, bright pink with a steady bead. Shy aromas of strawber...
View full detailsThe Wine 40% Cabernet Franc, 30% Chardonnay, 30% Chenin Blanc Low dosage (4-5 g/L) ensures a fine crisp aperitif style with finesse. 'These wi...
View full detailsThe Wine The cuvée is made in the méthode traditionnelle, with primary fermentation in 70% stainless steel and 30% in 400 litre used barrels, follo...
View full detailsThe Wine Vibrant, delicate, tantalizing, and impeccably balanced, the Non-Vintage Brut Cuis 1er Cru epitomizes the quintessential Pierre Gimonnet &...
View full details