Italy

The Wine A traditional blend of 95% Sangiovese and 5% Canaiolo. Maceration on the skins takes place over 10-15 days in a combo of steel and cement ...

The Wine The Rosato is a blend of 70% Sangiovese and 30% Merlot. It's all about freshness and crunch here with 100% steel tank vinification.  Thi...

The Wine Fruit for this wine comes from the famed Friuli Grave district, where Pinot Grigio has long thrived thanks to a cool climate and gravelly,...

The Wine ON THE 201892/100 James Suckling : "Pleasant nose of ripe plums, together with hints of fresh cherries, black pepper, aromatic herbs and p...

The Wine Grown in high altitude Volcanic vineyards, This is a blend of two regions in central Soave and is 100% Garganega. The wine is fermented i...

The Wine   The ‘San Pietro’ Friulano vineyard is located in the Gramogliano Hills in the Province of Udine, along the Slovenian Border. The genera...

The Wine This wine comes from a blend of small south-facing vineyards in the Soave Classico area, from vines predominately between 70 & 90 yea...

The Wine 92/100 James Suckling : "A really balanced red with aromas and flavors of cherries, lemon rind and hints of cedar. It’s medium-bodied. Fir...

The Wine Notes: Natural The local grapes are harvested by hand, de-stemmed but not crushed and fermented in big cement vats. They do not use barri...

The Wine The winemaking sisters of Monastero Suore Cistercensi have created this intriguing blend of Trebbiano, Verdicchio, and Malvasia grapes, ...

The Wine Rosso conero Riserva Terra is made from 100% Montepulciano grapes with a yield per hectare of around 70ql. After a maceration of 5 days th...

The Wine We first stocked Arianna’s wines in the mid to late 2000’s - SP68 is a blend of Nero d’Avola and Frappato.  A symmetry of power and finess...

The Wine Corvina, Rondinella, Molinara & small amounts of Sangioveto and Teroldego A beautiful little introduction to Valpolicella wines. It...

Livio Felluga's vinification technique gives the wine finesse and elegance .Brilliant yellow in color, this wine offers complex, rich and multi-lay...

The Wine ORANGE : A blend of the same grapes as the Coenobium, but in this instance, the juice is left to ferment on the lees for a period of two...

The Wine Old vine Dolcetto from Dave Fletcher's new project Cantina della Stazione. This wine oozes dark cherry fruit, plums, grilled herbs, lavend...

The Wine Crafted by Elizabeth Foradori up in the Alto Adige, this delightful vino is 'Fontanasanta' (Holy Water) made from the Manzoni grape and s...

The WineWe first stocked Arianna’s wines in the mid to late 2000’s  A blend of Muscat of Alexandria and Albanello, - this little gem is dry, aroma...

The Wine 60% Corvina and Corvinone, 30% Rondinella,10% Molinara The classic wines of the Valpolicella are centered around the dried grapes used ...

The Wine Chardonnay grapes from his new vineyard in the Barbaresco zone, a north facing plot of 0.33ha, planted in 2017. Due to the cool location, ...

The Wine Blend: 90% Sangiovese, 10% Cabernet Sauvignon & smidgen of Merlot 96 Points Vinous "A burst of red Sangiovese fruit opens first, fol...

The Wine The 2020 'Recta Pete' (which translates to 'shooting straight') has become such a loved, sought-after expression of Barbaresco. The palate...

The Wine Nosiola is an ancient grape variety native to Trentino, once widespread throughout the region but whose cultivation is now restricted to ...

The Wine Fuoripista narrates an alternative route, a pathway out of the common, a different perception and vision of nature. Fuoripista Pinot Grig...