The Carr family welcomes you to our Vaucluse Cellars online portal! Since 1959 Vaucluse Cellars has been offering quality service and advice to wine devotees. Our experienced and professional staff are committed to their trade, having an intimate knowledge and love of wine and who gain great enjoyment in sharing their passion.  Salute!

Tim Carr, Director

PRICING

Prices listed here are based on mixed or straight dozen lots and represent a 20% discount off our single bottle shelf price, excluding specific promotions.

NOTE : Purchases of less than 12 units straight or mixed  attract a 25% surcharge to the prices listed here.   

            

To keep you up to date with our latest Offers, events and In Store 'Saturday Tastings Soirées', you’re invited to register for our regular email service. Feel free to drop us a line if I can assist with any matters vinous. sales@vauclusecellars.com.au 

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Marion Amarone Valpolicella 2013
Amarone is a wine that consists of 100% dried grapes. They are picked of the vine then dried on straw mats for minimum 3 months. This concentrates the flavours and offers a truly unique blend of dark fruit flavours with warm spices. An Icon wine of Italy. 10% of local grape Croatina has been added to this fulsome 16% alcohol blend of Corvina, Corvinone and Rondinella, giving a darker, polished, more compact coffee bean and richly succulent by dry wine.  
Armand Rousseau Gevrey-Chambertin 1er Cru Les Cazetiers 2016

Burghound 90-92 : A markedly sauvage-inflected nose combines ultra-fresh and cool aromas of plum, violet, dark currant and plenty of earth. There is similar size, weight and muscle to the equally stony middle weight flavors that possess a chiseled, youthfully austere and beautifully persistent finish. This is even firmer though the supporting tannins are clearly ripe. Patience advised.

Vocoret 'Le Bas de Chapelot' Chablis 2016

The 2016 Chablis Bas de Chapelot has been in used barrels since March. It has a lovely bouquet, quite intense with subtle orange rind scents infusing the cold wet stone aromas. The palate is medium-bodied with good concentration on the entry and a fine line of acidity. This is not a complex Chablis but it does come replete with a spicy finish. I will be modest with my score for now as I discern more promise with respect to the premier cru Butteaux. Neal Martin, Wine Advocate 88-90/100

Armand Rousseau Chambertin Grand Cru 2016

96/99 Burghound 'Don't Miss! : As is often the case, this is more restrained than the Bèze and more deeply pitched as well with its cooler array of strikingly spicy red and dark currant aromas that are more heavily cut with freshly turned earth scents along with plenty of floral and sauvage influences, all of which is again trimmed in just enough oak influence to point out. The exceptionally rich, dense and highly energetic full-bodied flavors brim with both dry extract and a pungent minerality on the brilliantly complex and explosively long finish. This is a classic example of power without weight because despite the imposing size of the '16 Chambertin, the overall impression is one of harmony and grace. Among the 'big 4' of the Rousseau line-up, this is the one wine that might just surpass its 2015 equivalent.

Armand Rousseau, Gevrey Chambertin, 1er Cru Lavaux St Jacques 2016

Burghound 90-92 : This is aromatically similar to the straight Gevrey villages cuvée though with much better complexity. There is also more size, weight and intensity to the stony and muscular medium weight flavors that possess a sleek mouthfeel, all wrapped in a precise, lingering and youthfully austere finale. This will also definitely need at least some time in bottle before it will be approachable.

Domaine du Bagnol Rose Cassis 2017
This rosé comes from a handful of parcels in the tiny appellation of Cassis, a stand alone appellation within Provence, that totals seven hectares of vineyards planted in clay and limestone soils, on a gentle north-northwest-facing slope. Grenache-dominated, with smaller percentages of Mourvedre and Cinsault. Like the Cassis Blanc, the wine is taut, fresh and slightly saline. The winery makes only a small quantity of this, making this extremely hard to find, but its deliciousness makes it highly sought after.

The 2016 rosé has a pale cherry color with a slight copper tinge. It is full-bodied and well structured, with fresh red berry fruit, tart apple skin, and notes of spice and dried herbs. As usual, it is a blend of 41% Grenache, 33% Mourvedre, and 26% Cinsault all of which is direct-press juice.   The color is a bit lighter than last year’s, but the wine has a bit more power behind it.

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Vaucluse Cellars

58 New South Head Rd Vaucluse NSW 2030

Opening Hours:

Monday - Thursday 9.00am  -7.00pm 

Friday & Saturday       9.00am - 8.00pm 

Sunday & Public Holidays 10.00am - 7.00pm 

Closed New Years Day Good Friday Christmas Day 

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Orders over $250 shipped freight free to Sydney, Wollongong, Newcastle, Central Coast, Melbourne, Brisbane/Gold Coast, Adelaide & Canberra.

Orders under $250 to Sydney, Wollongong, Newcastle, Central Coast, Melbourne, Brisbane/Gold Coast, Adelaide Metro & Canberra $15 per case of 12 units or part there of.

Orders outside these areas please contact us for a quote.

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NSW Liquor Act 1982: It is an office to sell or supply or to obtain liquor on behalf of a person under the age of 18 years old.
We support the responsible service of alcohol Licence No 353309.Whilst stocks last E&OE.